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in Brief

Hand mixers boom hits the nation

March 27, 2020

 

COVID-19 and home quarantine have given people their longest Chinese New Year holiday, and the long, yet boring, break has proved one


So you think you know noodles?

March 13, 2020

 

So you think you know noodles? Chinese cuisine is one of the more complicated culinary traditions in which one English word may refer


Laba porridge not just fare for the festival

February 21, 2020

 

Following Chinese folk custom, people in each household eat Laba porridge on the eighth day of the 12th month of the lunar calendar.


Restaurants find ways to adapt to outbreak

February 14, 2020

 

China's food and beverage industry has been severely impacted by the ongoing novel coronavirus epidemic, with many restaurants, especially


Snacks will keep your guests happy

February 07, 2020

 

Chinese Lunar New Year is a time of traditional family values, emphasizing reunions, harmony and prosperity. Visiting family members


French fusion with Shanghainese flavors

January 31, 2020

 

Shanghainese roots and global influences convene in this warm, cozy restaurant and bar serving good food and highly impressive cocktails. Tucked


Inside story of love and hate

January 22, 2020

 

Intestine, from a pig, duck or goose, may not sound as appealing as fish or steak, but they are one of the more fascinating foods in


Laba porridge not just fare for the festival

January 17, 2020

 

Following Chinese folk custom, people in each household eat Laba porridge on the eighth day of the 12th month of the lunar calendar.


A tasty meeting of charcoal and cocktails

January 10, 2020

 

Charcohol is a pleasant escape spot for those fancy craft cocktails and global cuisine with an emphasis on charcoal grill. The newly


Vegetable full of treasures to enjoy

January 03, 2020

 

Golden and sweet, the pumpkin is the vegetable that best represents the autumn harvest season. The squash is full of treasures: The


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