Shanghai Today

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in Brief

Would you queue more than an hour for a coffee?

June 21, 2019


Hey Coffee, located in a mall near Huaihai Road E., has not only always been No. 1 on the Shanghai coffee ranking list on

Humble staples rise to the occasion as perfect fare for the summer heat

June 14, 2019


Immensely popular and widespread in southern areas of the country, rice noodles are a staple that can go along with anything — soup,

Enjoy the taste of summer

June 06, 2019


With the summer approaching, two local restaurants have launched new menus to invite dinners to embark on a brand-new dynamic dining

And the Oscar for your favorite snack goes to …

May 31, 2019


Popcorn is the greatest movie snack, but it isn’t the only option. In the month to come, many blockbuster films will be hitting the

37 Steakhouse's mouth-watering perfection

May 31, 2019


The 37 Steakhouse & Bar is a stylish, sleek restaurant inside the luxurious Plaza 66. And because the  ample rooftop terrace area on

Something in the blood when the heat is on

May 17, 2019


Summer may seem to be the wrong season for hot and spicy food, but one hotpot brand is attracting numerous diners who aren’t afraid

A culinary season of river food and Yunnan ingredients

May 10, 2019


May 6 marks the seventh solar term lixia, or Summer Begins, in the Chinese calendar. However, the meteorological summer is yet to arrive.

Rice cakes well worth the wait

May 05, 2019


Humble rice cakes are trending in Shanghai. The city’s trend-seekers are spending up to four hours just to get a box of migao, rice

Bringing unique fragrance to ordinary ingredients

April 26, 2019


Editor’s note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking. Cinnamon, the

Keeping it simple brings optimal joy to the culinary spring season

April 19, 2019


Xindalu-China Kitchen: an ode to spring Xindalu-China Kitchen, of Hyatt on the Bund, is one place that deserves a visit when new season

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