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令人垂涎的时令菌菇料理

September filled with dining and hospitality highlights

2019年09月12日

 

Precious mushroom season Summer Palace, the Cantonese restaurant at Jing An Shangri-La, West Shanghai is serving a Yunnan wild mus......


外滩上的四川辣火锅美食

Enjoy spicy Sichuan hotpot and views over Bund

2019年09月06日

 

The Way of the Dragon, recently opened on the second floor of The House of Roosevelt, is bringing authentic Sichuan flair to Shang......


沪上创意中餐推荐

Cosy and creative dining in upmarket mall

2019年08月30日

 

Ruan Beiping is expanding his creative Chinese dining concept to upmarket malls. Oriental House at Grand Getaway 66 is his latest ......


夏日美食推荐

Lighten up your appetite's summertime blues

2019年08月23日

 

Endlessly hot and humid, the summer in Shanghai can always spoil appetite. Here, we present four exquisite restaurants for you to ......


椰汁在料理中的妙用

Coconuts get fresh and juicy

2019年08月17日

 

Coconuts can be the answer to many questions. Looking for a thirst-quenching, high-electrolyte beverage? The low-calorie coconut ......


玉佛禅寺净素月饼正式开炉

Temple's vegetarian mooncakes hit market

2019年08月08日

 

Vegetarian mooncakes from Shanghai’s Jade Buddha Temple hit the market on Thursday after the abbot and monks blessed the tradition......


轻食咖啡店推崇健康生活方式

Anfu Rd has funky and wholesome addition

2019年08月02日

 

Funk & Kale, a new, welcoming cafe on Anfu Road, started with some simple ideas — wholesome, fresh and healthy. Furthermore, reaso......


在夏日尽情享受美酒与羊肉大餐

The goat habit perfect for summer

2019年07月26日

 

Dining on a plate of goat meat while drinking a cup of spirits during the scorching summer heat is a health-preserving tradition a......


沪上风情法式面包店

Luneurs has a recipe to make life sweeter

2019年07月22日

 

The city’s bakeries and coffee shops have a bun in the oven. On the surface they may appear to be quaint practical places, to grab......


体验米其林粤菜魅力

Seventh Son is a Michelin star in Cantonese dining

2019年07月12日

 

The Seventh Son is a Michelin one star restaurant specializing in well-crafted Cantonese cuisine. It is the celebration of a regio......


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