冬至的习俗和文化 - 2017年12月22日

In Chinese culture, yang (warm) energy starts to grow from that day.
A Chinese proverb describes the 15 days after Winter Solstice as three periods of waiting — waiting for earthworms to curl up their bodies, waiting for elks’ antlers to break off, and waiting for springs in the mountain to flow, which are all signs of yang energy sprouting.
As a turning point of yin and yang, Winter Solstice has been a significant solar term in China since the Spring and Autumn period (770-476 BC).
It is said that in the Shang (1600-1046 BC) and Zhou (1046-256 BC) dynasties, Winter Solstice was seen as an auspicious day and celebrated in many ethnic groups across the country like Chinese New Year.
In the Han Dynasty (206 BC-AD 220), Winter Solstice was treated as dongjie, or the winter festival.
Even in many Western mythologies and traditions, the Winter Solstice is endowed with the concept of rebirth. Mithra, the Zoroastrian angelic Divinity of Light in Persian culture, and Jesus, the central figure of Christianity, are generally believed to have been born on December 25, the day around the Winter Solstice.

Paying respect to ancestors
Today, Winter Solstice is a day for people to pay respects to their ancestors, elders and teachers.

Visiting the cemeteries of departed family members is the biggest event on the day. (Every year, Qingming Festival which falls in early April and Winter Solstice are the time to visit the ancestors’ tombs.)
Family members later dine together, and in some cases if someone is unable to attend, the meal, seat, tableware and food are still kept aside for them.
In some regions, students give away offerings to Confucius and visit teachers to express their gratitude.

Counting nines
Shujiu, literally meaning “counting nines,” is a Chinese custom that is similar to countdown to spring. The days after Winter Solstice are divided into nine sections — with nine days for each. After 81 days, spring is said to be arriving.

A rhyme of “counting nines” is popular: In the first and second “nines,” people put their hands in their pockets; in the third and fourth “nines,” people walk on ice; in the fifth and sixth “nines,” people see willows budding; in the seventh “nine,” the ice on the river is melting; in the eighth “nine,” swallows appear; and in the ninth “nine,” the farm cattle walk around the farmland.
The third nine days after Winter Solstice is usually the coldest period in winter; the temperature gradually starts to rise after that.
The tradition of “counting nine” has been popular since the Northern and Southern Dynasties (AD 420-589), and there are plenty of recreational activities in China.
People in the Ming Dynasty (1368-1644) have a tradition of huajiu (painting nines). On Winter Solstice, people draw a plum branch with colorless flowers composed of 81 petals. Each day, one petal is painted in red. After all the flowers are covered in red, it is near springtime.
In the Qing Dynasty (1644-1911), xiejiu (writing nines) was seen as fun time for people locked in a long hard winter. They would pick a poetic sentence indicating the arrival of spring, for which 81 strokes were needed, and fill every stroke of the character each day until spring. Some people also recorded the weather condition with every stroke.

Predicting the weather
A popular tradition which is still followed today is speculating on the weather of the Chinese Lunar New Year based on the Winter Solstice condition.
According to the tradition, if it’s raining on Winter Solstice, it’ll be fine on the Chinese New Year; but if it’s sunny on Winter Solstice, it’ll be most likely raining on the Lunar New Year.

Eating well
According to traditional Chinese medicine, Winter Solstice is a very good time to nurse one’s body by taking nourishing food, as the qi, a vital energy source, starts to store from that day.
In northern China, jiaozi (dumplings) is a must-eat food on Winter Solstice, while in Tengzhou, Shandong Province, people eat nutritious mutton soup. A popular saying in the north insists that if you don't eat jiaozi on Winter Solstice, your ears will be frozen in the coming winter.
In some watertowns in the Yangtze River Delta region, people cook glutinous rice with red beans. Legends hold it that an evil spirit who died on Winter Solstice was afraid of red beans.
In Suzhou, Jiangsu Province, people drink rice wine fermented with osmanthus flowers on Winter Solstice while in Jiaxing, Zhejiang Province, local people poach eggs with longan.
In Chaoshan area of Guangdong Province, Winter Solstice dishes include rice dumplings of various flavors, such as green beans, red beans, sweet white gourd and taro.