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上海有针对性加强农贸市场安全监管 - 2020年07月10日

Going, going … dingy wet markets die out

Traditional wet markets, once a dominant feature of daily life in Shanghai, have suffered in recent years from an image of dingy, cramped places where prices might be cheap but food safety was questionable. No more.
The old markets are undergoing a transformation to make them cleaner, safer and more modern.
A wander around the newly renovated Zhenru-Gaoling Market in Putuo District suggests the change is having a positive impact. Fathers hoist children up into their arms as they browse through shops selling ready-to-eat food for dinner. Mothers call for children running from one snack stall to the next to slow down.

 

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