今日上海
亚洲水果家族中鲜为人知的水果
Thinking outside the basket: Under-the-radar fruits to try in China
2022年07月08日
As the dog days of summer set in here in Shanghai, we're all searching for the best ways to keep cool. Most of us have set aside t......
保供“大礼包”中的美味佳肴
Lockdown delicacies from government gift packs
2022年05月20日
Using simple ingredients instead of the usual professional items and making do with the limited gear at hand, it's fun to create o......
拥有悠久历史的松江叶榭糕
Yexie cakes of Songjiang that date back centuries
2022年03月25日
Three dim sums the region south of Huangpu River is famous for are steamed buns from Tinglin in Jinshan District, dumplings with g......
为什么人们会如此钟情于小笼包
Why we're super excited about small steamed buns
2022年02月25日
It is hard to find another food that is so deeply loved by Shanghai natives, those from elsewhere in China as well as people abroa......
云南傣族食物蓬勃发展
The vibrant exuberance of ethnic Dai food from Yunnan
2022年02月11日
Slurp&Sip is a cheerful bistro that specializes in exotic southwestern food from Yunnan Province. Opening this new restaurant......
陈皮制品——健康又美味
Tangerine peel treasures for a healthy body and tasty treats
2022年01月28日
It's the season of refreshing citrus, with abundant oranges and tangerines bringing a breeze of lightness to the bold winter f......
云南菜“山”前滩太古里开业
Herbaceous delicacies inspired by Shan minority
2022年01月14日
The team behind Bloom and Hu Ma recently launched a new concept – SHAN – to serve creative dishes inspired by the Shan......
传统泰国料理品质的提升
Elevating classic Thai cuisine to a higher level
2022年01月07日
If you're an avid foodie and neighborhood explorer, chances are you've heard of – or already been to – Eldivin......
嘎吱嘎吱、甜甜蜜蜜的酥糖温暖整个冬天
Crunch and sweetness to cheer up the winter spirit
2021年12月31日
Crunchy candy, or sutang (酥糖), is a wintertime favorite, especially during the Spring Festival holiday season. The squar......
2021年美食回顾，哪款令你印象深刻？
A 2021 food retrospective: a look back at the year in local food
2021年12月24日
From the continued hype of reinvented Chinese pastry to the expansion of plant-based protein that's now used in traditional Ch......
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