
今日上海
拥抱自然 不一样的早教
Bring slices of nature into classrooms
2016年11月04日
CONTEMPORARY early childhood instruction emphasizes the importance of using the natural environment to enhance the learning experi......
隐于世的上海古园林 周末约一个?
It's worth the search: a garden tucked away
2016年11月04日
EDITOR'S note Suzhou is famous for its classic Chinese gardens, but one doesn't have to leave home to appreciate the tr......
双城记:《家园》摄影艺术展,带你走近不一样的上海、伦敦
Shanghai and London: A tale of two cities
2016年11月04日
THIS year marks the golden age of Sino-British ties. To promote bilateral communication and collaboration between the two countrie......
上海手作达人变垃圾为艺术品
Retiree recreates local landmarks out of trash
2016年11月04日
FOR 83-year-old Wu Hairong, a typical day starts at 5:30am, when he gets up to make breakfast for himself and his bedridden wife. ......
11月 让我们想约看木偶剧!
Celebrated puppet troupes to stage 30 shows for local audiences
2016年10月28日
THE 5th Shanghai International Puppet Festival, a program of the 18th China Shanghai International Arts Festival will run from Nov......
蓬勃发展的南翔游戏产业
Nanxiang policies boost games industry
2016年10月28日
ESTABLISHED just three years ago, Lilith Game has grown into a leading company in the area, boasting over 900 million players arou......
桂花蜜?糖桂花?让我们好好聊一聊!
Autumn fragrance osmanthus oozes depth
2016年10月28日
CHINESE mythology and culinary traditions fuse in the sweet aroma of osmanthus, a flower that blossoms in the autumn and fills the......
三年耕作 上海自贸区让‘不可能’变为‘可能’
Deregulation ushers in new era of commerce
2016年10月21日
THE pilot Shanghai Free Trade Zone marked its third anniversary on September 29, providing an opportunity to take stock of its ach......
匠心制作——古代乐器“埙”
Craftsmen still make traditional clay flutes by hand
2016年10月21日
THE xun, a bulbous clay flute with a history dating back 7,000 years, is one of the oldest musical instruments in the world. Co......
中式“奶酪”,你了解吗?
‘Chinese Cheese’Fermenting flavor
2016年10月21日
FERMENTED tofu, which is known in Chinese as furu or doufuru, is an intriguing condiment in Chinese cuisine. The texture of fer......

