今日上海


上海协和学校——中西合璧,创新教育

'East meets West' ethos takes Xiehe to the top

2016年01月22日

 

During a recent tour of Xiehe Education Group's Wanyuan campus, Luo Fuhe, vice chairman of the National Committee of the Chine......


”历代武备文物大展“,集海上诸藏家之武备文物珍藏

Expert swordsmiths were prized craftsmen of yore

2016年01月22日

 

THE Chinese saying "hammered thousands of times and refined hundreds of times" refers to someone who has been tried and ......


来点甜品,驱寒保暖吧!

Indulging a sweet tooth helps beat the winter blues

2016年01月22日

 

Winter is a season of sweetness. There is nothing more enjoyable than a cup of coffee or tea and a lovely piece of cake on a gloom......


闵行滨江绿地年底将部分开放

'Blue sky, green land, clear water'

2016年01月22日

 

Part of the Minhang Binjiang Greenery Area is expected to open by the end of this year, retaining the original appearance of old J......


追踪那些后街小巷的历史痕迹

Stalking history in the back lanes ere it disappears

2016年01月15日

 

WHEN Katya Knyazeva visited the Dongjiadu fabric market in 2009, the Russian native hadn't bargained for much beyond a few tai......


新静安将致力发展高端商务和文化娱乐产业

Enlarged Jing'an spells out ambitious plans

2016年01月15日

 

THE expanded Jing'an District will promote high-end businesses and develop cultural and recreational industries, a top distric......


刑警手绘画像,30年抓获嫌犯超千人

Policeman uses pencil to hunt down criminals

2016年01月15日

 

Detective Zhang Xin is credited with bringing more than 1,000 criminals to justice in the past three decades, using only a pencil.......


黄豆的“前世今生”

Heaps of beans create a most versatile ingredient

2016年01月15日

 

Soybeans are a quintessential part of Chinese cuisine — from that glass of soymilk in the morning to spicy Mapo tofu, a perf......


杨浦将建中国最大的众创空间

Largest IT complex coming up in Yangpu

2016年01月08日

 

THE Yangpu District government plans to build China's largest creative business complex at a former industrial base that will ......


法国名厨Pierre Gagnaire的分子美食

Celebrity chef puts fine food ahead of fashion

2016年01月08日

 

Sitting along a window on the 87th floor of the Park Hyatt Shanghai, celebrity chef Pierre Gagnaire remarked that molecular gastro......


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