今日上海


上海协和双语学校科学展开幕

Students ask bold questions at SUIS science fair

2015年11月06日

 

Bangs, sights and smells are just some of the more intriguing options on offer to all pupils as part of Shanghai United Internatio......


秋冬季最佳暖心美食

Food to warm the cockles of your heart

2015年10月27日

 

When autumn chill sets in, hotpot becomes a seasonal comfort food. While some people think hotpot means spicy, that isn't the ......


80后钢琴家宋思衡的猫咪奇遇独奏会

Song bases piano recital on feline adventures

2015年10月27日

 

PIANIST Song Siheng liked his cat so much that he has based his latest recital on feline adventures. Song will continue with hi......


艺术家许恺德的“竹”意世界

An artist etching his legacy in the delicacy of bamboo

2015年10月27日

 

Chinese artist Xu Kaide is often called by a nickname that means "bamboo mania," reflecting the 66-year-old painter'......


带你走进上海新能源车数据采集与监测研究中心

Research center monitors green cars

2015年10月27日

 

The only research center of its kind nationwide, the Shanghai New Energy Vehicle Public Data Collecting, Monitoring and Research C......


金秋蟹肥季

Hook your claws into hairy crabs

2015年10月16日

 

The hairy crab, named after its furry claws, is a much anticipated delicacy every autumn as the little crustaceans are only availa......


第九届上海宝山国际民间艺术节开幕

Baoshan festival celebrates world folk arts

2015年10月16日

 

THE 9th Shanghai Baoshan International Folk Arts Festival kicks off today and will run until No­vember 15. The one-month art e......


上海国际艺术节将为观众奉上600余场免费演出

Free shows bring high culture closer to public

2015年10月16日

 

During the 17th Shanghai International Arts Festival, which kicks of today, over 600 free public performances will be staged at ve......


宝山举办2015上海游轮旅游节

Baoshan joins in city's annual tourism festival

2015年10月10日

 

BAOSHAN District isn't being left out of the fun as the city celebrates the annual Shanghai Tourism Festival. As part of the f......


关于牛肉火锅的那些事儿

Hot spots for hot pots delight meat gourmets

2015年10月10日

 

When Anthony Zhao decided to open a hot pot restaurant a year ago, he had in mind "something novel and special." A chef ......


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