今日上海
普陀区一小学新增高尔夫球课程
Primary school adds golf to its sporting curriculum
2016年03月25日
A SCHOOL in Putuo District last month made golf a compulsory sport for its 400 first- and second-graders. If it proves popular,......
阔别八年，《书法研究》复刊
Journal makes comeback amid calligraphy revival
2016年03月25日
AMID an ongoing revival in all things ancient, the journal "Chinese Calligraphy Studies" has resumed publication after a......
昆曲艺术的传承人
New center raises profile of Kunqu Opera school
2016年03月18日
AT 75-years-old, Kunqu Opera artist Zhang Xunpeng isn't letting age slow her down. These days the energetic entertainer, whose......
走！顾村公园赏樱去
12,000 trees set to bloom at cherry blossom festival
2016年03月18日
THE annual Cherry Blossom Festival at Gucun Park in Baoshan District has started and runs into next month. "The park has m......
关于猪肘的“前世今生”
Tried and tested, the best ham hock dishes date back centuries
2016年03月18日
PORK knuckle, also known as ham hock, unleashes rich flavors when simmered in soups and braised in stews. This inexpensive cut ......
历经三年整修，刘海粟美术馆明日重开
Art museum ready to reopen after three years
2016年03月18日
AFTER three years of construction work, the Liu Haisu Art Museum is set to reopen for trial operations tomorrow at its new, expand......
长宁区投资24.5亿元，用以促进经济活力，加快经济转型
New fund to push vitality of economy
2016年03月11日
CHANGNING District Finance Bureau will allocate 2.45 billion yuan (US$377 million) in 2016 to push economic vitality and accelerat......
聊一聊那“臭气熏天”的豆腐
Tasty snack packed with rotten smell
2016年03月11日
FOR most people, a great, appetizing dish doesn't just look appealing, it also smells fresh, fragrant and as fantastic as it w......
K11新展“我们”聚焦中国当代艺术家
Pondering over China's top contemporary artists
2016年03月11日
THE exhibition "WE: A Community of Chinese Contemporary Artists," which features more than 50 artworks spanning painting......
看看嘉定人过年吃啥美食
Local delicacies are a family affair when Jiading welcomes the new year
2016年03月04日
FOOD is a key theme of the Chinese New Year celebrations and Jiading residents were busy preparing many delicacies for the festiva......
