今日上海


侍酒师玩转混搭

Fusion fun with cool-looking sommeliers

2015年04月02日

 

From Italian pizza, Spanish tapas and Western steaks to seafood and Japanese cuisine, together with a choice from more than 100 wi......


当东方教育遇到西方教育,每个人都有需要学习的地方

East meeting West is an education for everyone

2015年04月01日

 

Cross-cultural learning and teaching play vital roles in global educational development, so when East meets West, the best way is ......


春天降临 金山区花卉盛开

Spring has sprung in Jinshan’s giant garden

2015年03月31日

 

It's that magical time of year when nature comes alive again. For urban day-trippers, it’s time to shake off the torpor ......


又到一年赏花季

Pretty peach flowers bring back memories of ancient China

2015年03月27日

 

FIRST it’s plum blossoms, then cherry blossoms, followed by peach blossoms. Yep, it’s that time of year when flowers b......


尝尝春暖花开时的家常菜

Makeover for thrifty housewives’ favorite

2015年03月27日

 

Spring is probably the most inspiring season for Chinese chefs. Warm, often wet weather creates the ideal conditions for growing c......


经典昆曲艺术登陆上海滩

Theater plans mix of classics and originals

2015年03月27日

 

FOLLOWING the success of a weeklong series of performances at Shanghai Oriental Art Center, Northern Kunqu Opera Theater will pres......


在那金色的田野上

Displays of mellow yellow to chase away late winter blues

2015年03月20日

 

IN late winter and early spring, yellow is the main color of nature in many parts of the city — from wetlands to park flower......


爱尔兰外交官夫妇的上海生活

Irish diplomat couple enjoying craic of city life

2015年03月20日

 

Editor’s Note More than a quarter of China’s foreign resident population live in Shanghai, with many considering the ......


用微电影讲述瓷器的故事

Porcelain gets a scary makeover

2015年03月20日

 

PORCELAIN has never looked so spooky. On an island where everything is made of white-and-blue porcelain, a mysterious story unfold......


开春回暖,户外就餐好去处

Getting a taste for the great outdoors

2015年03月20日

 

Spring stays only a short time in the city — so embrace it while it lasts. Now is the best time to enjoy a plate of scrambl......


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