今日上海


宽容对待学生课堂犯错

There’s absolutely nothing wrong with being wrong

2015年02月02日

 

In many high school classrooms, complete silence is a common occurrence — particularly after a teacher asks a question. Howe......


百余白头鹤飞临东滩湿地

Cranes find a winter home in Shanghai

2015年02月02日

 

Crane dances are just one of many striking spectacles to be found in nature. Italian composer Ludovico Einaudi wrote a piece title......


经典电影“花儿为什么这样红”改编歌剧将登陆上海

Familiar songs as ’60s film to stage as opera

2015年02月02日

 

MEMORIES of the 1960s will be revived among audiences in Shanghai as an old movie will be restaged in the form of an opera. Songs......


闵行区小学推出创意期末考试

Finals are fun for the young

2015年01月23日

 

WHILE students from higher grades rack their brains cramming for final examinations, first and second graders in Minhang primary s......


沪上优质新餐厅一览

In search of the city’s best new restaurants

2015年01月23日

 

Shanghai has a vibrant restaurant scene. New eateries open regularly, hotels invite guest chefs from different places around the w......


原创昆曲大师级作品6月上海上演

Modern twist given to ancient Kunqu Opera

2015年01月23日

 

FOLLOWING a wide preservation and innovation of the 600-year-old Kunqu Opera, Zhang Jun will present his first original Kunqu work......


稀有四鳃鲈鱼再现松江

Rare fish breed enjoys comeback

2015年01月16日

 

A special festival held late last month in the Songjiang District drew public attention to the rare four-gill perch, also known as......


数数那些必不可少的春节零食

Spring Festival snacks bring memories

2015年01月16日

 

KRIS Shao, 57, has dined out for Chinese’ New Year’s Eve dinner for many years. The family is too busy to prepare home......


筷子文化将申请上海非物质文化遗产

Chopsticks festival, exhibitions in the works

2015年01月16日

 

ALTHOUGH China was the first nation in the world to use chopsticks, a culinary tradition more than 3,000 years old, few young peop......


金山草莓节3月启动

Go pick ‘em: Strawberries in dead of winter

2015年01月12日

 

IT may be the dead of winter, but luscious strawberries straight from the greenhouse are ripe and ready for visitors to the Jinsha......


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