今日上海
桂林公园金桂飘香
‘Osmanthus forest’ witness to winds of change
2017年10月13日
COME the Mid-Autumn Festival, and the sweet scent of the osmanthus flowers in Guilin Park will make it one of Shanghai’s mos......
上海交大迎首批俄罗斯留学生入学
Russians here to be next aviation stars
2017年10月13日
TWENTY-NINE Russian students were in the spotlight as Shanghai Jiao Tong University began its new semester over the weekend. The ......
秋季时令美食
Delicious treats to get you ready for that long winter
2017年09月29日
Autumn, the season of harvest, is a time for enjoying rich foods and beefing up for the upcoming cold winter. If the spring foods ......
静安打造新兴体育设施 推动全民健身
Now, football in the sky as new sports facilities bloom
2017年09月29日
JING’an’S biggest sports center, which includes a rooftop football field 13 meters above the ground, opened this month......
上海将着力新建一批公共文化设施
City of culture: Shanghai builds on its artistic achievements
2017年09月29日
A batch of new public cultural facilities in the city will start construction at the end of this month, officials said on Monday. ......
中国传统文化瑰宝剪纸艺术的发展与变革
Paper-cut art: from ancient times to modern technology
2017年09月22日
When Chinese paper-cut was added in 2009 to the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO, the......
宝山邮轮旅游节推动婚庆旅游发展
Baoshan promotes wedding plans on cruise
2017年09月22日
SHANGHAI’S port for cruise liners in north Baoshan District is decked up for carnival. This year’s Shanghai Cruise Li......
流传四千年的面条文化
Handmade noodles: 4,000 years in the making
2017年09月22日
TO most Chinese people, noodles are the one staple that’s considered a necessity of life. The oldest trace of Chinese noodle......
原中央商场保留老建筑风格变身“外滩·中央”
1930s Central Arcade gets a new makeover
2017年09月15日
A particularly well-lit arcade of the Edward Ezra Arcade at Nanjing and Jiujiang crossroads was widely covered by Shanghai's E......
国产食材造就奢华美味
Now made in China: caviar and premium steak
2017年09月15日
ENJOYING caviar with a mother of pearl spoon is almost a showcase of status and wealth in China. Together with truffle and premiu......
