今日上海


那些”茶“入菜的美味

Beyond beverage:Tea shines in recipes

2016年05月27日

 

TEA? Something to drink. A part of Chinese culture for millennia. But did you know that tea can also be used to great advantage in......


新天地艺穗节等你来玩

Fringe Festival rolls into Shanghai’s Xintiandi

2016年05月27日

 

JUNE 6 marks the start of the first-ever Xintiandi Fringe Festival, a two-week event that will draw a constellation of local and i......


户外活动的乐园——崇明

‘Eco-island’ perfect for outdoor fun

2016年05月27日

 

THE Tour of Chongming Island, a key race on the new UCI Women’s World Tour, was back for its 14th year earlier this month. T......


松江区设立四千万元基金,助力初创企业,物色青年才俊

Oiling wheels at the cutting edge

2016年05月20日

 

THE Songjiang government has set up a 40-million-yuan (US$6.2 million) annual fund to nurture promising young talent and start-up ......


各色中式“酱菜”,快到碗里来!

The sure cure : vegetables revitalized

2016年05月20日

 

CURING fruits and vegetables is part of the culinary tradition in many countries across the world, from the dill gherkins that com......


当艺术预见科学……

Experimenting with science to create art

2016年05月20日

 

ART, combined with science, is in vogue at the international art scene, but it is a struggle for many formally trained Chinese art......


世界银行发布上海基础教育研究报告

World Bank gives city educators top marks

2016年05月20日

 

SHANGHAI students’ stellar performance on international tests is linked to a strong education system and great teachers, acc......


明媚五月,玩转金山的好时节!

Carnival celebrates the best of Jinshan

2016年05月13日

 

COASTAL Jinshan District in Shanghai boasts an abundance of countryside scenery, authentic local delicacies and some of the city&r......


愚园路,新面貌

A new style for Yuyuan Rd

2016年05月13日

 

Yuyuan Road is getting a facelift. On the street’s west end, lined with historic buildings, work has started to turn the are......


不同城,不同的早餐文化

Breakfast briefing: China's best morning treats

2016年05月13日

 

THE long-running regional food feud about which taste is better, sweet or salty, spills over to what the Chinese eat for breakfast......


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