今日上海
暑气已消，来点五花肉吧
Add some weight with pork belly
2020年10月16日
In Chinese culinary culture, the end of summer heat means it’s time to put on some autumn weight by filling meals with rich,......
玉米的多种吃法
Nothing like the taste of fresh corn
2020年09月30日
Sweet, tender and creamy, the end of summertime is the best opportunity to enjoy golden fresh corn. The freshness and mood-lifting......
如何料理好干货是一门学问
Cooking dried produce a science
2020年09月27日
Though modern logistics can transport fragile matsutake mushroom to the other side of the country and keep them fresh as if they w......
令人赞不绝口的海鲜生煎包
Seafood buns with shrimp well worth queuing up for
2020年09月18日
Shengjianbao, or pan-fried bun stuffed with pork, is a popular Shanghai snack adored for its juicy filling and crispy pastry. In t......
传统与创新菜的结合
Kitchen wizard conjures a taste of magic
2020年09月11日
Oha Eatery doesn’t want to offer a classic dining experience — they want a bit of edge. A recent renovation removed th......
沪上蒸汽海鲜火锅推荐
Get hooked on Ba Fang's seafood-centric steam pot
2020年09月04日
Ba Fang is a seafood-centric steam pot restaurant that’s hidden inside an office building at the corner of Fuming and Changl......
原汁原味的上海汤包
Capturing authenticity of Shanghai soup dumplings
2020年08月28日
Man Long Chun is a playful, eclectic concept specializing in Shanghai xiaolongbao (soup dumplings) that earned its esteemed reputa......
魔都夏日美食推荐
Savor the tastes of summer at hot eateries
2020年08月21日
Shanghai's top restaurants are offering a feast of seasonal specialties, from delicate dim sum to mouthwatering meats. Here ar......
酒香点缀美食
Just a splash can make a difference
2020年08月13日
Sometimes, adding a splash of spirit or wine is the secret to elevating the fragrance of a common dish. The humble green vegetable......
食材取自于莲花的大餐
Admire the flowers but don't forget to eat them!
2020年08月10日
Poet Zhou Dunyi (1017-1073) once wrote: “Rises from the mud yet remains unstained, bathes by pure currents but shows no coqu......
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