今日上海
The knead to keep an ancient folk art alive
April 25, 2021
It’s 10 in the morning. Tang Jian, 37, walks into her office holding a large pot containing pieces of steaming dough. No, it
Dumplings in all shapes and sizes: texture and taste wrapped together
April 16, 2021
The term dumpling can refer to many forms of delicacies involving wrapping some kind of savory or sweet filling inside thin sheets
Fighting poverty with the tools of perseverance and creative ideas
April 16, 2021
Huai Xiangjun, a 48-year-old agricultural expert from Shanghai's suburban Qingpu District, spent the past three years in the h
TCM therapy that has a generational touch
April 16, 2021
Huang Suying is among the last few practicing specialists of Cai’s Gynecology at the Shanghai Institute of Traditional Chine
Songjiang eyes major digital transformation of culture, tourism
April 16, 2021
Songjiang New City will embrace new opportunities for cultural and tourism development with the signing of a cooperation agreement
Experts optimistic about international education
April 13, 2021
Though the pandemic has brought challenges for international students studying at Chinese universities and Chinese students seekin
Let's drink to innovative spirit: searching for an alcohol alternative
April 09, 2021
Take a sip of red wine before bed while reading a book, grab a casual cocktail after work for some relaxation, or go all-in for a
Make sure spring goes swimmingly: many ways to enjoy sea's bounty
April 09, 2021
The season of revival is not only for enjoying healthy greens, but also a time to enjoy the first batch of delicacies from the riv
Shanghai stories through the lens of expatriates
April 09, 2021
What is Shanghai like to expatriates? The newly released video series “Shanghai Through Our Eyes,” which was launched
Rusty relics transformed into modern attractions
April 09, 2021
The Huangpu River waterfront in Yangpu District, known as the birthplace of China's modern industries, has converted its rusty
