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in Brief

Thinking outside the basket: Under-the-radar fruits to try in China

July 08, 2022

 

As the dog days of summer set in here in Shanghai, we're all searching for the best ways to keep cool. Most of us have set aside t


Lockdown delicacies from government gift packs

May 20, 2022

 

Using simple ingredients instead of the usual professional items and making do with the limited gear at hand, it's fun to create o


Yexie cakes of Songjiang that date back centuries

March 25, 2022

 

Three dim sums the region south of Huangpu River is famous for are steamed buns from Tinglin in Jinshan District, dumplings with g


Why we're super excited about small steamed buns

February 25, 2022

 

It is hard to find another food that is so deeply loved by Shanghai natives, those from elsewhere in China as well as people abroa


The vibrant exuberance of ethnic Dai food from Yunnan

February 11, 2022

 

Slurp&Sip is a cheerful bistro that specializes in exotic southwestern food from Yunnan Province. Opening this new restaurant


Tangerine peel treasures for a healthy body and tasty treats

January 28, 2022

 

It's the season of refreshing citrus, with abundant oranges and tangerines bringing a breeze of lightness to the bold winter f


Herbaceous delicacies inspired by Shan minority

January 14, 2022

 

The team behind Bloom and Hu Ma recently launched a new concept – SHAN – to serve creative dishes inspired by the Shan


Elevating classic Thai cuisine to a higher level

January 07, 2022

 

If you're an avid foodie and neighborhood explorer, chances are you've heard of – or already been to – Eldivin


Crunch and sweetness to cheer up the winter spirit

December 31, 2021

 

Crunchy candy, or sutang (酥糖), is a wintertime favorite, especially during the Spring Festival holiday season. The squar


A 2021 food retrospective: a look back at the year in local food

December 24, 2021

 

From the continued hype of reinvented Chinese pastry to the expansion of plant-based protein that's now used in traditional Ch


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