今日上海
US$1.49b fund to help local firms
May 05, 2019
Jiading, in cooperation with Shanghai Stock Exchange and Wenzhou, Kunshan, Taicang and SAIC Motor, has established an equity inves
Rice cakes well worth the wait
May 05, 2019
Humble rice cakes are trending in Shanghai. The city’s trend-seekers are spending up to four hours just to get a box of miga
Chinese currency show reveals silver lining
May 05, 2019
How did the ancient Chinese people use silver as a currency? The answer lies in an exhibition titled “Silver in the History
Pilot program boost for less-popular schools
April 26, 2019
A total of 128 less-popular public middle schools in Shanghai have been selected for a pilot program to improve the quality of edu
Off the tourist trail, neglected gems along Line 3
April 26, 2019
Metro Line 3 subtly avoids the most popular business areas and the sightseeing circuit, keeping them just at arm’s length. A
Sign of the times on Nanchang Road
April 26, 2019
A plan to retain the diverse commercial atmosphere of shop signs on Nanchang Road while ensuring safety and the street’s amb
Age no barrier for keen student
April 26, 2019
Yuan Mengyuan, a 49-year-old dorm supervisor at Shanghai Jiao Tong University, will have to quit her job because she has enrolled
Bringing unique fragrance to ordinary ingredients
April 26, 2019
Editor’s note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking.
Makeover for Suzhou Creek
April 26, 2019
Downtown waterfront areas along the core section of Suzhou Creek, which features the preserved site of a historical rowing club an
Keeping it simple brings optimal joy to the culinary spring season
April 19, 2019
Xindalu-China Kitchen: an ode to spring Xindalu-China Kitchen, of Hyatt on the Bund, is one place that deserves a visit when ne
