今日上海
Age no barrier for keen student
April 26, 2019
Yuan Mengyuan, a 49-year-old dorm supervisor at Shanghai Jiao Tong University, will have to quit her job because she has enrolled
Bringing unique fragrance to ordinary ingredients
April 26, 2019
Editor’s note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking.
Makeover for Suzhou Creek
April 26, 2019
Downtown waterfront areas along the core section of Suzhou Creek, which features the preserved site of a historical rowing club an
Keeping it simple brings optimal joy to the culinary spring season
April 19, 2019
Xindalu-China Kitchen: an ode to spring Xindalu-China Kitchen, of Hyatt on the Bund, is one place that deserves a visit when ne
Urban art season for former shipyard
April 19, 2019
One of Shanghai's oldest shipyards will open to the public for the first time in September along with a nearby century-old tex
North Bund forum focuses on financial culture innovation and preservation
April 19, 2019
HONGKOU District is striving to develop a financial highland and cultural hub mainly around the North Bund waterfront along the Hu
Cultural facelift for protected street
April 11, 2019
Wuyi Road in Changning District is to become an "international culture and innovation street," featuring fashion boutiqu
Not just a treat for the pandas
April 11, 2019
Fresh, tender and crunchy, bamboo shoots are pandas’ favorite food. They are also among the most celebrated spring delicacie
Documentary efforts aid Zhangyuan restoration
April 11, 2019
In the Zhangyuan area of Jing'an District, every historic building, antique fireplace and wooden staircase has been cataloged
Customers return to renovated restaurant
April 04, 2019
A downtown restaurant has been attracting crowds of diners after it reopened following a major renovation. The Qiao Restaurant, or
