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Healthy, plant-based cuisine for people on the go

December 17, 2021

 

Vivian Chang, an advocate of healthy and sustainable food, recently opened a lovely spot – Carrot & Cleaver – insi


Not for the faint of heart...or smell: stench to quench your taste buds

December 10, 2021

 

When it comes to stinky food, the unbearable, repulsive odor is actually the stepping stone to unlock great tastes. There's a


Menu makeover puts vitality back into famed Huangpu eatery

December 03, 2021

 

Innovative new dishes are on the menu at Shanghai's time-honored Xing Hua Lou restaurant in Huangpu District, the oldest Canto


More than just a flavor enhancer: cilantro, the unsung hero of tasty cuisine

November 26, 2021

 

When it comes to cilantro, one of the most ubiquitous herbs, there's almost no middle ground. Its polarizing smell and taste i


Plant-based protein brand launches ready-to-heat meals

November 19, 2021

 

Chinese plant-based protein brand Zrou is launching a new series of seven convenient meals created by five celebrity Asian chefs,


Frosty magic of winter veggies: the amazing winter veggies

November 12, 2021

 

Last Sunday marked the Chinese solar term lidong, or the beginning of winter. As the city gears up to brace for the impact of plum


Standing test of time on 'Foreigner Street'

November 05, 2021

 

Laowai Jie, or "Foreigner Street," on Hongmei Road, Changning District, had been one of the most popular haunts for the


Fujian culinary delights in the heart of Xintiandi

October 29, 2021

 

Fujian Banquet is a new establishment in Xintiandi that is serious about creating a complete dining experience of Fujian cuisine.


The art of making all kinds of Sijing tofu

October 22, 2021

 

Sijing tofu, an intangible cultural heritage delicacy in Songjiang District, dates back to the late Qing Dynasty (1644-1911). It w


Sinfully sweet treats that make you feel alive

October 15, 2021

 

"The cake is not sweet at all, it's delicious!" is a common praise for dessert in China, as the level of sweetness i


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