今日上海
The Kitchen God and traditional stove art
January 18, 2019
In about two weeks, Chongming Island resident Tang Jingda, 59, will prepare offerings for the Kitchen God, whose picture stuck on
Healthy approach a matter of quality and timing
January 18, 2019
Steaming food is quick, healthy and flexible. Around the world, people have been cooking food with steam for thousands of years
Tall order for harvesters of nature’s gift to China
January 11, 2019
EDITOR’S note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking. Chin
The 'four highs' strategy that is shaping new round of development
January 11, 2019
Pudong is fueling further development based on a strategy of “four highs” — high standard of reform and opening-
Quality public art must reflect aesthetic taste
January 11, 2019
Public art equals urban sculpture! It’s a thought that has long been rooted into the minds of many local citizens. When s
Old brands meld traditions, modern tastes
January 04, 2019
Venerated old brands have to move on with the times to survive in an era of online retailing, and the historical brand shops on Sh
Master carpenter keeps old buildings alive
January 04, 2019
The excellent preservation of one of Shanghai’s largest groups of historical houses is credited principally to Ma Jiale, a m
A retrospective of old cameras in photo history
January 04, 2019
Hidden in the shade of phoenix trees on quiet Anfu Road, the Shanghai Camera History Museum brings the evolution of photography in
Delicacies that can tasteheavenly or ‘disgusting’
January 04, 2019
Eggs are a small ingredient with huge potential in the kitchen. For thousands of years, poultry eggs especially have provided h
Successful launch for innovative satellite
January 04, 2019
Jiading No. 1, China’s first high-performance satellite independently developed by a commercial company, was successfully la
