今日上海
‘Best growth company’ was a gamble at the start
May 05, 2017
UPON receiving his master’s degree a decade ago, Dai Tiantian didn’t join the usual lines of job seekers. Instead, he
Tasteless, boring? Meals in minutes that aren’t
May 05, 2017
EVEN the most ardent food connoisseurs can find themselves caught in circumstances where cooking a worthy meal is impossible. Much
Garden creator an enigma, his legacy an open book
May 05, 2017
Suzhou is famous for its classic Chinese gardens, but one doesn’t have to leave home to appreciate the tranquility and gran&
Putuo sees strong future in standardized services
April 28, 2017
PUTUO District has forged a strategic cooperation with the Shanghai Municipal Bureau of Quality and Technology Supervision to laun
Artisan keeps alive delicate silk threading
April 28, 2017
AS Zhao Hongyu pulls out a strand of silk of around 1mm in diameter and splits into half, quarter ... and even more for her embroi
Want to learn Chinese cooking? Step 1: get help
April 28, 2017
COOKING in China has long been a tradition handed down from one generation to the next by personal experience. Family recipes were
Changning and university collaborate
April 21, 2017
CHANGNING District government will collaborate with East China Normal University to offer better education and medical services to
The lifeblood of sausages, hotpots and soups
April 21, 2017
THE Chinese idiom “devour raw meat and fowl” describes how primitive man ate before he learned to cook with fire. He d
The shining light of Buddha
April 21, 2017
UNDER the theme of “The Buddha Light,” an exhibition featuring calligraphy works and carvings of a group of famous loc
Restored ballroom brings back legendary 1930s Shanghai vibe
April 14, 2017
SHANGHAI’S legendary Paramount Ballroom reopens on Saturday next week — as a heritage attraction and an upmarket enter
