今日上海
Changning and university collaborate
April 21, 2017
CHANGNING District government will collaborate with East China Normal University to offer better education and medical services to
The lifeblood of sausages, hotpots and soups
April 21, 2017
THE Chinese idiom “devour raw meat and fowl” describes how primitive man ate before he learned to cook with fire. He d
The shining light of Buddha
April 21, 2017
UNDER the theme of “The Buddha Light,” an exhibition featuring calligraphy works and carvings of a group of famous loc
Restored ballroom brings back legendary 1930s Shanghai vibe
April 14, 2017
SHANGHAI’S legendary Paramount Ballroom reopens on Saturday next week — as a heritage attraction and an upmarket enter
Culinary masters get their ducks in a row
April 14, 2017
FROM north to south, Peking roast duck, Nanjing salted duck and Cantonese roast duck are three icons on the checklist of classic C
Community park gets renovation
April 14, 2017
A pavilion with a white awning, well-spaced benches, wisteria frames, sidewalks and trees isolated with railings, and a modern sma
UK-China promote schools link
April 07, 2017
BRITAIN’S Boarding Schools Admission Services and Shanghai Overseas Chinese Foundation have launched a cultural and educatio
Museum complex a new cultural icon
April 07, 2017
A museum complex is set to be built in Jiading District this year. The Haishang Cultural Museum Complex will cover an overall area
Change of weather, rich food mark the arrival of Qingming
April 07, 2017
QINGMING, literally meaning “clear and bright,” is known in China as the tomb-sweeping day, but its origins lie in the
Fresh green tea is the ultimateway to welcome springtime
April 07, 2017
APRIL, wrote poet T.S. Eliot, is the “cruelest month.” His words certainly leave many people scratching their heads. H
