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A green light for a greener environment

March 25, 2016

 

MINHANG isn't letting the lingering winter weather chill its efforts to improve the district's environment. It is continui


Throughout history, vinegar is more than tasty

March 25, 2016

 

VINEGAR is one of the most versatile characters in the kitchen, with thousands of years of history and multitudes of uses. For


Primary school adds golf to its sporting curriculum

March 25, 2016

 

A SCHOOL in Putuo District last month made golf a compulsory sport for its 400 first- and second-graders. If it proves popular,


Journal makes comeback amid calligraphy revival

March 25, 2016

 

AMID an ongoing revival in all things ancient, the journal "Chinese Calligraphy Studies" has resumed publication after a


New center raises profile of Kunqu Opera school

March 18, 2016

 

AT 75-years-old, Kunqu Opera artist Zhang Xunpeng isn't letting age slow her down. These days the energetic entertainer, whose


12,000 trees set to bloom at cherry blossom festival

March 18, 2016

 

THE annual Cherry Blossom Festival at Gucun Park in Baoshan District has started and runs into next month. "The park has m


Tried and tested, the best ham hock dishes date back centuries

March 18, 2016

 

PORK knuckle, also known as ham hock, unleashes rich flavors when simmered in soups and braised in stews. This inexpensive cut


Art museum ready to reopen after three years

March 18, 2016

 

AFTER three years of construction work, the Liu Haisu Art Museum is set to reopen for trial operations tomorrow at its new, expand


New fund to push vitality of economy

March 11, 2016

 

CHANGNING District Finance Bureau will allocate 2.45 billion yuan (US$377 million) in 2016 to push economic vitality and accelerat


Tasty snack packed with rotten smell

March 11, 2016

 

FOR most people, a great, appetizing dish doesn't just look appealing, it also smells fresh, fragrant and as fantastic as it w


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