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A creative touch can bear fruit in the kitchen

April 08, 2016

 

PEOPLE either embrace or disdain the idea of using fruit in cooking savory Chinese dishes. Then again, taste often provokes spirit


On the Bund, seeing the seagulls' allure

April 08, 2016

 

IN a fierce battle for food, I recently watched four seagulls fight for a long, fatty eel as they flew over the Huangpu River. Sta


'Imperial Doctress' saves lives — on TV

April 08, 2016

 

STELLA Li used to have no interest in traditional Chinese medicine. Then the 26-year-old got hooked on the hit TV series "The


New bridge planned for Suzhou Creek

April 01, 2016

 

THE city government plans to build a new bridge over Suzhou Creek in Jing’an District, it said yesterday on Weibo. The noti


A culinary deep dive into the sea's rich bounty

April 01, 2016

 

FOR people living along or near coastline, seafood is a valued part of the diet, rich in protein and full of flavor. Traditional t


Vanishing arts, crafts featured at heritage display

April 01, 2016

 

TRADITIONAL Chinese arts and crafts are displayed at an ongoing exhibition of intangible cultural heritage. The exhibition will ru


SCIS masterminds on track to engineer our future

April 01, 2016

 

ON March 4, 250 young passionate masterminds from international schools, along with 50 GIN advisors and chaperones arrived at the


A green light for a greener environment

March 25, 2016

 

MINHANG isn't letting the lingering winter weather chill its efforts to improve the district's environment. It is continui


Throughout history, vinegar is more than tasty

March 25, 2016

 

VINEGAR is one of the most versatile characters in the kitchen, with thousands of years of history and multitudes of uses. For


Primary school adds golf to its sporting curriculum

March 25, 2016

 

A SCHOOL in Putuo District last month made golf a compulsory sport for its 400 first- and second-graders. If it proves popular,


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