今日上海
‘Blue sky, green land, clear water’
February 05, 2016
Part of the Minhang Binjiang Greenery Area is expected to open by the end of this year, retaining the original appearance of old J
Big plans for a better district
February 05, 2016
CHANGNING District passed a Guideline on the 13th Five Year Plan on Economic and Social Development on December 21. The Guideli
How do we like jiaozi? Count the ways!
February 05, 2016
Jiaozi, the stuffed dumpling adored by both Chinese and foreigners alike, is traditional fare to celebrate the Chinese New Year, o
400 years on, Shakespeare brought to life
February 05, 2016
TO celebrate the 400th anniversary of the death of William Shakespeare, a series of cultural, educational and digital events will
2nd Shanghai Museum to open in 2020
January 29, 2016
SHANGHAI Museum is set to treble its footprint with the opening of a second home in the Pudong New Area in 2020, its curator said
Short and sweet: an engaging film trend
January 29, 2016
THE Chinese film market, second-largest in the world, is perhaps best known for fantasy and adventure blockbusters, but short film
Dazzling dinner theatrics at Ultraviolet
January 29, 2016
I arrived in Shanghai dreaming of dumplings but instead was invited, by a generous friend, to a quixotic culinary experience that
'East meets West' ethos takes Xiehe to the top
January 22, 2016
During a recent tour of Xiehe Education Group's Wanyuan campus, Luo Fuhe, vice chairman of the National Committee of the Chine
Expert swordsmiths were prized craftsmen of yore
January 22, 2016
THE Chinese saying "hammered thousands of times and refined hundreds of times" refers to someone who has been tried and
Indulging a sweet tooth helps beat the winter blues
January 22, 2016
Winter is a season of sweetness. There is nothing more enjoyable than a cup of coffee or tea and a lovely piece of cake on a gloom
