今日上海
猪年品尝猪肉大餐
Year of the Pig's tastiest delights
2019年02月01日
Chinese New Year is the most important festival in China. The celebrations officially start next week, but the holiday spirit has ......
芋头的多种吃法
Versatile vegetable that can be sweet or savory
2019年01月25日
Taro is the trending food of this winter season. Many tea franchises have launched taro-themed beverages to follow in the footstep......
健康又原汁原味的清蒸菜品
Healthy approach a matter of quality and timing
2019年01月18日
Steaming food is quick, healthy and flexible. Around the world, people have been cooking food with steam for thousands of years......
中国菜中的香料
Tall order for harvesters of nature’s gift to China
2019年01月11日
EDITOR’S note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking. Chin......
鸡鸭蛋的各种吃法
Delicacies that can tasteheavenly or ‘disgusting’
2019年01月04日
Eggs are a small ingredient with huge potential in the kitchen. For thousands of years, poultry eggs especially have provided h......
“疯狂的冰箱”的小熊主厨朱文渊
‘I hope to step out of the kitchen and do more’
2018年12月28日
Editor’s note: This is a series profiling the smaller restaurants and unsung chefs working every day to provide Shanghai wit......
冬季腌制蔬菜
So many ways to enjoy such simple vegetables
2018年12月24日
TO get through the winter, a typical family in northeastern China can stock over a ton of baicai, the large, leafy Chinese white c......
中国四大名著中记载的牛肉大餐
Why eating beef could mean death to outlaws
2018年12月14日
ANCIENT Ways Editor’s note: This is a series profiling the Chinese lifestyle and the people’s way of eating and drinki......
圣诞节大餐吃什么
Tis the season to eat merry!
2018年12月07日
Ho, ho, ho! The holiday spirit is already sneaking into daily routines — a Christmas playlist on a loop, hot chocolate drink......
冬日暖心煮物
Get stewing to beat the cold
2018年11月30日
As the cold air hits Shanghai this week, it’s time to have some hot sizzling stews, the perfect comfort food for the winter ......
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