今日上海
吸引排队长龙的网红美食
It’s not just Internet stars, foods are becoming wanghong sensations too
2018年04月13日
When a product becomes a wanghong — the word for an Internet celebrity or an online sensation — people are more t......
社区年夜饭温暖人心
Food tastes best served with community spirit
2018年04月08日
FOOD caterer Lin Haiying cooked a community Spring Festival feast for all 1,500 residents in Huayi Village in Meilong Town last mo......
春季时令美食
Taste finger-licking good foods now at their best
2018年03月30日
Chinese cuisine emphasizes on making the best use of seasonal ingredients, and the fresh produce and catches of spring are sure re......
中国酒文化源远流长
Before the wine could cool, an archer slays a beast
2018年03月23日
Wine is a common beverage as well as a cultural phenomenon in China and drinking wine has been an important social activity since ......
深受喜爱的传统油炸美食
Deep-fried and delicious snacks are part of history
2018年03月09日
We all know deep-fried foods are caloric bombs that contradict everything in healthy eating and do more harm than good. In China, ......
元宵汤圆的文化
Lanterns light up the festival
2018年03月02日
The Lantern Festival marks the final day of the Chinese New Year celebrations. Tomorrow, glutinous rice balls will be the centerpi......
来自云南白族的风味奶制品—乳扇
Rushan a key ingredient in Bai people’s tea ceremony
2018年02月23日
AT the cheese counters in supermarkets, one can only find imported cheeses that are mostly from Europe, ranging from cheddar to pa......
年糕的学问
Tasty treats, and useful when the monsters come
2018年02月11日
Dumplings have long been equated with the Spring Festival, both as a culinary and cultural symbol. Made of a flour wrapper and va......
鳗鱼大幅减产价格飙升
Decline in eel production puts a popular treat at risk
2018年02月02日
The loss of one of their favorite dishes is concerning Chinese consumers with the news of a substantial decline in global eel prod......
优质上海大米获专家“点赞”
Experts, public agree on the best local rice
2018年01月26日
TWO brands of polished round-grained rice produced in Songjiang District were named the best locally-grown rice in a blind tasting......
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