今日上海
Pretty peach flowers bring back memories of ancient China
March 27, 2015
FIRST it’s plum blossoms, then cherry blossoms, followed by peach blossoms. Yep, it’s that time of year when flowers b
Makeover for thrifty housewives’ favorite
March 27, 2015
Spring is probably the most inspiring season for Chinese chefs. Warm, often wet weather creates the ideal conditions for growing c
Theater plans mix of classics and originals
March 27, 2015
FOLLOWING the success of a weeklong series of performances at Shanghai Oriental Art Center, Northern Kunqu Opera Theater will pres
Displays of mellow yellow to chase away late winter blues
March 20, 2015
IN late winter and early spring, yellow is the main color of nature in many parts of the city — from wetlands to park flower
Irish diplomat couple enjoying craic of city life
March 20, 2015
Editor’s Note More than a quarter of China’s foreign resident population live in Shanghai, with many considering the
Porcelain gets a scary makeover
March 20, 2015
PORCELAIN has never looked so spooky. On an island where everything is made of white-and-blue porcelain, a mysterious story unfold
Getting a taste for the great outdoors
March 20, 2015
Spring stays only a short time in the city — so embrace it while it lasts. Now is the best time to enjoy a plate of scrambl
Sunflower goes beyond the usual charity work
March 13, 2015
Sunflower, a registered non-governmental charity organization based in Changning District, is doing more than just helping with pe
Globetrotting culinary experience at The Langham
March 13, 2015
EXECUTIVE Chef Tom Tang and his culinary brigade have recently re-engineered the menu of Cachet’s dinner buffet at The Langh
Making a song and dance about 60th birthday
March 13, 2015
TO celebrate its 60th anniversary, the Shanghai Peking Opera Company is presenting a series of performances throughout the year.
