今日上海
‘The simplest curve is the hardest to draw ... this is self-cultivation’
May 05, 2014
HU Jianjun is a master of traditional line drawing, holding a brush for several hours at a time, meticulously creating perfect, si
‘I reflecting certain frozen moments in urban life’
May 05, 2014
THE hometown of sculptor Li Chuhui is the same as that of Mo Yan, the 2012 Nobel Prize Winner in Literature — Gaomi in Shand
Innovation to star at Chinese opera fest
May 05, 2014
THE annual monthlong festival of traditional Chinese opera at the Shanghai Oriental Art Center has cultivated a lot of young enthu
Local cooks reveal old-time recipes
May 05, 2014
Xiasha shaomai Zheng Yuxia only opens her restaurant in Xiasha Town for four months a year and she only sells steamed dumplings o
Sweet and savory crepes for every palate
May 05, 2014
Crepes, those exquisitely thin pancakes, are a French favorite that originated in Brittany during the Middle Ages. The terraine w
Fortune Cookie offers US-style Chinese food
May 05, 2014
Few things might seem as crazy as opening a Chinese takeout restaurant that is completely American style in Shanghai. But David R
Delights of dumpling diversity
May 05, 2014
MANY Chinese food lovers say the beauty and variety of Chinese dumplings often is lost in translation. Nearly all stuffed foods i
Catch a flick while grabbing a bite to eat
May 05, 2014
WHILE theaters allow movie-goers to have a snack, none offer proper meals. These restaurants or bars, however, provide a feast fo
Try ‘Easter eggs’ the Chinese way
May 05, 2014
EGGS have always symbolized fertility, rebirth and new life in ancient religions and springtime celebrations. They were adopted in
Pop over to Char for a weekend liquid lunch
May 05, 2014
CHAR is a destination bar. Up on the 30th floor of Hotel Indigo Shanghai on the Bund, Char features great 270-degree views of the
