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in Brief

Opt for Japanese and be at peace with nature

May 16, 2014

 

JAPANESE fine dining strives to find harmony with nature. This involves everything from the tableware and restaurant décor


Spice it up with a little Korean barbecue

May 06, 2014

 

Hongquan Road, also widely known as Korean street, is often crammed with young people, mostly women, waiting outside various resta


Cook-off to test best BBQ in Shanghai

May 06, 2014

 

BBQ season is around April to November approximately. On May 17, the annual cook-off organized by Bubba’s Texas-style BBQ wi


Prime steak houses are a cut above

May 06, 2014

 

FOR meat lovers, there’s nothing like a good steak house with the best cuts of beef. And if you’re tired of Chinese fo


Local cooks reveal old-time recipes

May 05, 2014

 

Xiasha shaomai Zheng Yuxia only opens her restaurant in Xiasha Town for four months a year and she only sells steamed dumplings o


Sweet and savory crepes for every palate

May 05, 2014

 

Crepes, those exquisitely thin pancakes, are a French favorite that originated in Brittany during the Middle Ages. The terraine w


Fortune Cookie offers US-style Chinese food

May 05, 2014

 

Few things might seem as crazy as opening a Chinese takeout restaurant that is completely American style in Shanghai. But David R


Delights of dumpling diversity

May 05, 2014

 

MANY Chinese food lovers say the beauty and variety of Chinese dumplings often is lost in translation. Nearly all stuffed foods i


Catch a flick while grabbing a bite to eat

May 05, 2014

 

WHILE theaters allow movie-goers to have a snack, none offer proper meals. These restaurants or bars, however, provide a feast fo


Try ‘Easter eggs’ the Chinese way

May 05, 2014

 

EGGS have always symbolized fertility, rebirth and new life in ancient religions and springtime celebrations. They were adopted in


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