今日上海
People
in Brief
Opt for Japanese and be at peace with nature
May 16, 2014
JAPANESE fine dining strives to find harmony with nature. This involves everything from the tableware and restaurant décor
Spice it up with a little Korean barbecue
May 06, 2014
Hongquan Road, also widely known as Korean street, is often crammed with young people, mostly women, waiting outside various resta
Cook-off to test best BBQ in Shanghai
May 06, 2014
BBQ season is around April to November approximately. On May 17, the annual cook-off organized by Bubba’s Texas-style BBQ wi
Prime steak houses are a cut above
May 06, 2014
FOR meat lovers, there’s nothing like a good steak house with the best cuts of beef. And if you’re tired of Chinese fo
Local cooks reveal old-time recipes
May 05, 2014
Xiasha shaomai Zheng Yuxia only opens her restaurant in Xiasha Town for four months a year and she only sells steamed dumplings o
Sweet and savory crepes for every palate
May 05, 2014
Crepes, those exquisitely thin pancakes, are a French favorite that originated in Brittany during the Middle Ages. The terraine w
Fortune Cookie offers US-style Chinese food
May 05, 2014
Few things might seem as crazy as opening a Chinese takeout restaurant that is completely American style in Shanghai. But David R
Delights of dumpling diversity
May 05, 2014
MANY Chinese food lovers say the beauty and variety of Chinese dumplings often is lost in translation. Nearly all stuffed foods i
Catch a flick while grabbing a bite to eat
May 05, 2014
WHILE theaters allow movie-goers to have a snack, none offer proper meals. These restaurants or bars, however, provide a feast fo
Try ‘Easter eggs’ the Chinese way
May 05, 2014
EGGS have always symbolized fertility, rebirth and new life in ancient religions and springtime celebrations. They were adopted in
Application Status
04-16 | 21315227 | Processing |
03-12 | 21315226 | Processing |
09-26 | 21315225 | Processing |
Inquiry Status
02-29 | 02131558 | Received |
03-06 | 02131557 | Received |
11-14 | 02131556 | Received |
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