今日上海
People
in Brief
Spicy delights and more at Xinjiang restaurants
December 19, 2014
XINJIANG cuisine is a good choice in winter: Sizzling kebabs, roasted mutton and warm tandoor bread. Signature dishes like dapanj
Clover is the surprise ingredient in tasty pancakes
December 12, 2014
GREEN pancakes are made from the local vegetable cao tou (草头), or toothed burclover. They are a popular snack in Shanghai suburban
Scouring the city for some sublime bakeries
December 05, 2014
THE smell of freshly baked bread right out of the oven is for many the smell of home. Tired of buying the same kind of bread at S
Turning the tables on Chinese food
December 05, 2014
THERE are several good examples of Chinese restaurants that first open abroad, become famous and then give the China market a go.
Eateries offer a chance to spot famous people
November 19, 2014
BEST-SELLING author and professional rally driver Han Han has branched out into the restaurant business, opening Nice Meeting You
Claws cause seasonal culinary frenzy
November 11, 2014
FOR gourmets, the autumn hairy crab season is a highlight of the year. Now is the time to enjoy the delicate meat and tasty roe of
Museo puts artistic spin on fusion cuisine
October 24, 2014
NEWLY opened Museo is difficult to characterize as the fine dining restaurant has a casual feel and the menu includes European cui
Autumn dryness brings need for different diet
October 17, 2014
THE gradually cooling weather announces the arrival of autumn which is bringing not only big temperature differences and energy ch
Itching for hairy crab? Come and get ‘em
October 17, 2014
“WHEN the autumn wind starts, the legs of crabs itch.” This is a very famous Chinese saying. Now is the season to
Seasonal Shanghai cuisine packs unique flavors
September 29, 2014
THE culturally rich Jiangnan (region south of the Yangtze River) covers Shanghai and parts of Jiangsu and Zhejiang provinces, whic
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04-16 | 21315227 | Processing |
03-12 | 21315226 | Processing |
09-26 | 21315225 | Processing |
Inquiry Status
02-29 | 02131558 | Received |
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11-14 | 02131556 | Received |
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