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in Brief

Spicy delights and more at Xinjiang restaurants

December 19, 2014

 

XINJIANG cuisine is a good choice in winter: Sizzling kebabs, roasted mutton and warm tandoor bread. Signature dishes like dapanj


Clover is the surprise ingredient in tasty pancakes

December 12, 2014

 

GREEN pancakes are made from the local vegetable cao tou (草头), or toothed burclover. They are a popular snack in Shanghai suburban


Scouring the city for some sublime bakeries

December 05, 2014

 

THE smell of freshly baked bread right out of the oven is for many the smell of home. Tired of buying the same kind of bread at S


Turning the tables on Chinese food

December 05, 2014

 

THERE are several good examples of Chinese restaurants that first open abroad, become famous and then give the China market a go.


Eateries offer a chance to spot famous people

November 19, 2014

 

BEST-SELLING author and professional rally driver Han Han has branched out into the restaurant business, opening Nice Meeting You


Claws cause seasonal culinary frenzy

November 11, 2014

 

FOR gourmets, the autumn hairy crab season is a highlight of the year. Now is the time to enjoy the delicate meat and tasty roe of


Museo puts artistic spin on fusion cuisine

October 24, 2014

 

NEWLY opened Museo is difficult to characterize as the fine dining restaurant has a casual feel and the menu includes European cui


Autumn dryness brings need for different diet

October 17, 2014

 

THE gradually cooling weather announces the arrival of autumn which is bringing not only big temperature differences and energy ch


Itching for hairy crab? Come and get ‘em

October 17, 2014

 

“WHEN the autumn wind starts, the legs of crabs itch.” This is a very famous Chinese saying. Now is the season to


Seasonal Shanghai cuisine packs unique flavors

September 29, 2014

 

THE culturally rich Jiangnan (region south of the Yangtze River) covers Shanghai and parts of Jiangsu and Zhejiang provinces, whic


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