今日上海
说说茄子的故事
Purple perfect the versatile vegetable
2016年11月18日
IN China, when a photographer tells photo subjects to say “cheese,” the old-fashioned word used to evoke smiles for th......
舌尖上的美味干货
All cut and dried preserving freshness
2016年11月11日
BEFORE greenhouses could supply year-round vegetables or fridges were introduced to prolong the life of vegetables, the sun was th......
无辣不欢？各种中式辣菜满足你的胃！
Spice things up
2016年11月04日
SOME like it hot. Food, that is. And regional Chinese cuisine offers some among the tastiest spicy dishes in the world. Some pe......
桂花蜜？糖桂花？让我们好好聊一聊！
Autumn fragrance osmanthus oozes depth
2016年10月28日
CHINESE mythology and culinary traditions fuse in the sweet aroma of osmanthus, a flower that blossoms in the autumn and fills the......
中式“奶酪”，你了解吗？
‘Chinese Cheese’Fermenting flavor
2016年10月21日
FERMENTED tofu, which is known in Chinese as furu or doufuru, is an intriguing condiment in Chinese cuisine. The texture of fer......
秋风起，蟹脚痒……
Bibs on, nutcrackers at hand: dive into crab feasts
2016年10月14日
“EVEN after death, their armor and their lengthy spears are never forgotten, so nice they look, piled in the plate, that fir......
《上海米其林餐厅指南》—争论之余还有值得我们思考的
Bone of contention Michelin has us stewing
2016年10月09日
THE Michelin Guide has finally come to China, stirring up a pot of controversy in its wake. First there was an uproar about the......
在上海过个美食假期！
Food festival brings world of flavor to Shanghai
2016年09月30日
TIANDI Restaurant Week will be held at Shanghai Xintiandi and THE HUB, from October 1 to 20. This celebration of all things gourme......
黄酒知多少？
The golden nectar versatile yellow wine
2016年09月23日
YELLOW wine, or huangjiu, is the Chinese liquor that best represents the autumn season. It’s also one of the most versatile ......
厨房里的独具“酱”心
In orchestra of the kitchen, sauce is soloist
2016年09月18日
THE idiom “to die for want of lobster sauce” is based on the tale of a grand feast held in honor of French King Louis ......
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