今日上海
加点“酒”来调调味
A bit of tipple long before dinner is served
2016年04月15日
IT'S not only wine and food at the table that make culinary soul mates. Alcohol used in the cooking process can also enliven t......
厨房新视野——各色水果入菜，邀你试试！
A creative touch can bear fruit in the kitchen
2016年04月08日
PEOPLE either embrace or disdain the idea of using fruit in cooking savory Chinese dishes. Then again, taste often provokes spirit......
海鲜饕客族的“技术贴”！
A culinary deep dive into the sea's rich bounty
2016年04月01日
FOR people living along or near coastline, seafood is a valued part of the diet, rich in protein and full of flavor. Traditional t......
如此悠久的“醋”历史，你一定不知道
Throughout history, vinegar is more than tasty
2016年03月25日
VINEGAR is one of the most versatile characters in the kitchen, with thousands of years of history and multitudes of uses. For ......
关于猪肘的“前世今生”
Tried and tested, the best ham hock dishes date back centuries
2016年03月18日
PORK knuckle, also known as ham hock, unleashes rich flavors when simmered in soups and braised in stews. This inexpensive cut ......
聊一聊那“臭气熏天”的豆腐
Tasty snack packed with rotten smell
2016年03月11日
FOR most people, a great, appetizing dish doesn't just look appealing, it also smells fresh, fragrant and as fantastic as it w......
看看嘉定人过年吃啥美食
Local delicacies are a family affair when Jiading welcomes the new year
2016年03月04日
FOOD is a key theme of the Chinese New Year celebrations and Jiading residents were busy preparing many delicacies for the festiva......
变废为宝，化身“人间美味”的那些食材垃圾
Creating culinary delights from precious waste
2016年02月26日
THE Chinese have a saying: "turn waste into wealth." That spirit of waste not, want not also prevails in Chinese cooking......
食疗秘方——超级食物大盘点
A life with berries, seeds and other superfoods
2016年02月19日
In the growing trend of healthy eating, the new buzzword for Chinese consumers is "superfood." The term covers a mult......
饺子 —— 除夕宴的主角
How do we like jiaozi? Count the ways!
2016年02月05日
Jiaozi, the stuffed dumpling adored by both Chinese and foreigners alike, is traditional fare to celebrate the Chinese New Year, o......
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