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炎炎夏日最佳搭档——冷面!

Summer time is cold noodle time

2016年07月01日

 

SUMMER is the season to enjoy cold dishes, and cold noodles are among the easiest dishes to prepare in the hot weather. Cold no......


传统中式点心

Traditional Chinese pastries

2016年06月24日

 

CHINESE pastries come in all shapes, colors, sizes and tastes, and it’s not an easy task to categorize the regional sweets o......


不得不说的上海传统小吃“海棠糕”

The cake that dishes up tasty memories for the older generation

2016年06月17日

 

SHAPED like a begonia flower, haitang cake, with its red bean paste filling and white sugar topping, is a traditional snack popula......


今天午餐吃啥?

What's for lunch?Tantalizing answers

2016年06月03日

 

IT'S that nagging question that hits most office workers as the morning progresses: what's for lunch? Packing a lunch a......


那些”茶“入菜的美味

Beyond beverage:Tea shines in recipes

2016年05月27日

 

TEA? Something to drink. A part of Chinese culture for millennia. But did you know that tea can also be used to great advantage in......


各色中式“酱菜”,快到碗里来!

The sure cure : vegetables revitalized

2016年05月20日

 

CURING fruits and vegetables is part of the culinary tradition in many countries across the world, from the dill gherkins that com......


不同城,不同的早餐文化

Breakfast briefing: China's best morning treats

2016年05月13日

 

THE long-running regional food feud about which taste is better, sweet or salty, spills over to what the Chinese eat for breakfast......


Brunch-周日最佳启动模式

Brunch — the perfect way to start your Sunday

2016年05月06日

 

AFTER a busy week at work, it’s time to enjoy some time with friends and family over a Sunday brunch. Some of the city&rsqu......


美味又营养的块茎类食物

Tasty tubers: staple nutrition

2016年04月29日

 

AS the weather warms up, appetites often cool down. To make sure that nutrition levels don’t fall off at the same time, man......


性价比超高的多汁牛排

Juicy steaks and other fares at reasonable prices

2016年04月22日

 

OUTBACK opened quietly in the Soho Fuxing Plaza behind the buzzing Xintiandi area but has been attracting attention ever since for......


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