今日上海
People
in Brief
Getting a taste for the great outdoors
March 20, 2015
Spring stays only a short time in the city — so embrace it while it lasts. Now is the best time to enjoy a plate of scrambl
Globetrotting culinary experience at The Langham
March 13, 2015
EXECUTIVE Chef Tom Tang and his culinary brigade have recently re-engineered the menu of Cachet’s dinner buffet at The Langh
Where to go when the munchies strike
March 06, 2015
This city likes to party and do so late into the night. What to do when hunger pangs arrive? There’s nothing to worry about.
Lunar New Year recipes from city’s chefs
February 13, 2015
Many locals are busy preparing for lunar New Year’s Eve dinner, from designing recipes to shopping for ingredients and snack
Traditional feasts to ring in the New Year
February 06, 2015
Spring Festival is in the air. The lunar New Year’s Eve dinner, the last yet most splendid meal of a year, pays respect to t
Cracking meals at city’s crab shacks
February 02, 2015
If a list of messy foods is ever made crabs would rank rather high. All that cracking and snapping followed by some strategic suck
In search of the city’s best new restaurants
January 23, 2015
Shanghai has a vibrant restaurant scene. New eateries open regularly, hotels invite guest chefs from different places around the w
Spring Festival snacks bring memories
January 16, 2015
KRIS Shao, 57, has dined out for Chinese’ New Year’s Eve dinner for many years. The family is too busy to prepare home
Exploring the city’s fine dining options
January 12, 2015
THE reason for dressing up and going to a fine restaurant can be a big occasion like a wedding proposal, 50th anniversary, or to c
Formal is no longer part of Jade on 36
December 26, 2014
JADE on 36 restaurant at the Pudong Shangri-La East Shanghai hotel has changed its concept, turning itself into a casual brasserie
Application Status
| 04-16 | 21315227 | Processing |
| 03-12 | 21315226 | Processing |
| 09-26 | 21315225 | Processing |
Inquiry Status
| 02-29 | 02131558 | Received |
| 03-06 | 02131557 | Received |
| 11-14 | 02131556 | Received |
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