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in Brief

Chinese lunar calender gets a taste of fine dining

December 26, 2020

 

In a tranquil standalone villa on Jianguo Road W. in the heart of Shanghai, Lunar, a new fine-dining project, is exploring Chinese


Pork, chicken or fish … it's all good

December 18, 2020

 

There's not only a love for richly flavored offal dishes in Chinese cuisine, but also a craving for the collagen-rich rind and


404's harmonious 'subtle sense of discord'

December 11, 2020

 

A restaurant named 404 aroused my curiosity recently. As the name suggests, 404 is an HTTP-status-error code alerting you to the f


Healthy snack but beware calories!

December 04, 2020

 

The season for winter jujube is around the corner. They are one of the most popular fruits to snack on — sweet, crunchy and


Love or hate, mutton's on the menu

November 27, 2020

 

As the weather gets colder by the week, winter having officially started last Saturday according to the solar term, mutton is beco


Dedicated to one of China's 'Great Four Cuisines'

November 20, 2020

 

Fu Xing Hui is a Huaiyang cuisine restaurant dedicated to serving some of the best native cooking styles from the lower reaches of


Sharpen your knife and heat up the wok

November 13, 2020

 

Stir-frying is a fundamental Chinese cooking technique that boasts infinite combinations and possibilities of flavors. But there a


But does it go well with rice?

November 10, 2020

 

Xiafan, the Chinese expression that translates as “go well with rice,” is a unique standard people often use to rate t


New autumn menus to delight your taste buds

October 30, 2020

 

Autumn is the season of harvest, when the maple leaves turn red and gingkos turn golden. It is also the time to nourish yang (hot)


No rules to making delicious soup

October 23, 2020

 

A traditional Chinese dinner isn’t complete without a soup dish, which can be a simple vegetable soup or sumptuous chicken s


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