今日上海
People
in Brief
Meal prep the way to an ideal lunch
May 15, 2020
The COVID-19 situation has brought changes to people’s routines and lifestyles, and one of these changes is how it has encou
All the beef, but none of the meat
May 09, 2020
After almost a year of buzz and hype, plant-based meat products have finally arrived in neighborhood cafes and restaurants in Chin
From sunburn cure to cooling drink
April 30, 2020
Known as “the plant of immortality,” aloe vera is among the most versatile gifts from nature. Aloe vera gel is an anci
Cherry blossom adds spring spirit
April 24, 2020
Cherry blossom in the spring is a gentle gift from nature, the fragile pink flowers swinging in a light breeze are a sign of reviv
So you think you know about rice?
April 17, 2020
For a rich feudal family in the mid-18th century living an extravagant lifestyle, rice, that everyday staple, was certainly not hu
Time to make the most of mussels
April 03, 2020
The COVID-19 pandemic has slowed down many aspects of China’s social and economic life, with agriculture and aquaculture und
Hand mixers boom hits the nation
March 27, 2020
COVID-19 and home quarantine have given people their longest Chinese New Year holiday, and the long, yet boring, break has proved
So you think you know noodles?
March 13, 2020
Chinese cuisine is one of the more complicated culinary traditions in which one English word may refer to several foods or ingredi
Laba porridge not just fare for the festival
February 21, 2020
Following Chinese folk custom, people in each household eat Laba porridge on the eighth day of the 12th month of the lunar calenda
Restaurants find ways to adapt to outbreak
February 14, 2020
China's food and beverage industry has been severely impacted by the ongoing novel coronavirus epidemic, with many restaurants
Application Status
| 04-16 | 21315227 | Processing |
| 03-12 | 21315226 | Processing |
| 09-26 | 21315225 | Processing |
Inquiry Status
| 02-29 | 02131558 | Received |
| 03-06 | 02131557 | Received |
| 11-14 | 02131556 | Received |
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