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in Brief

Add some weight with pork belly

October 16, 2020

 

In Chinese culinary culture, the end of summer heat means it’s time to put on some autumn weight by filling meals with rich,


Nothing like the taste of fresh corn

September 30, 2020

 

Sweet, tender and creamy, the end of summertime is the best opportunity to enjoy golden fresh corn. The freshness and mood-lifting


Cooking dried produce a science

September 27, 2020

 

Though modern logistics can transport fragile matsutake mushroom to the other side of the country and keep them fresh as if they w


Seafood buns with shrimp well worth queuing up for

September 18, 2020

 

Shengjianbao, or pan-fried bun stuffed with pork, is a popular Shanghai snack adored for its juicy filling and crispy pastry. In t


Kitchen wizard conjures a taste of magic

September 11, 2020

 

Oha Eatery doesn’t want to offer a classic dining experience — they want a bit of edge. A recent renovation removed th


Get hooked on Ba Fang's seafood-centric steam pot

September 04, 2020

 

Ba Fang is a seafood-centric steam pot restaurant that’s hidden inside an office building at the corner of Fuming and Changl


Capturing authenticity of Shanghai soup dumplings

August 28, 2020

 

Man Long Chun is a playful, eclectic concept specializing in Shanghai xiaolongbao (soup dumplings) that earned its esteemed reputa


Savor the tastes of summer at hot eateries

August 21, 2020

 

Shanghai's top restaurants are offering a feast of seasonal specialties, from delicate dim sum to mouthwatering meats. Here ar


Just a splash can make a difference

August 13, 2020

 

Sometimes, adding a splash of spirit or wine is the secret to elevating the fragrance of a common dish. The humble green vegetable


Admire the flowers but don't forget to eat them!

August 10, 2020

 

Poet Zhou Dunyi (1017-1073) once wrote: “Rises from the mud yet remains unstained, bathes by pure currents but shows no coqu


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