今日上海
People
in Brief
Snacks will keep your guests happy
February 07, 2020
Chinese Lunar New Year is a time of traditional family values, emphasizing reunions, harmony and prosperity. Visiting family membe
French fusion with Shanghainese flavors
January 31, 2020
Shanghainese roots and global influences convene in this warm, cozy restaurant and bar serving good food and highly impressive coc
Inside story of love and hate
January 22, 2020
Intestine, from a pig, duck or goose, may not sound as appealing as fish or steak, but they are one of the more fascinating foods
Laba porridge not just fare for the festival
January 17, 2020
Following Chinese folk custom, people in each household eat Laba porridge on the eighth day of the 12th month of the lunar calenda
A tasty meeting of charcoal and cocktails
January 10, 2020
Charcohol is a pleasant escape spot for those fancy craft cocktails and global cuisine with an emphasis on charcoal grill. The new
Vegetable full of treasures to enjoy
January 03, 2020
Golden and sweet, the pumpkin is the vegetable that best represents the autumn harvest season. The squash is full of treasures: Th
Humble rice is nice with everything
December 27, 2019
Rice, rice, rice, it’s just impossible to get enough of this humble cereal grain — simply imagine the great taste of c
Ideal ingredient for stews in winter
December 20, 2019
As the cold air continues to hit Shanghai, hot stews are called for to fend off the cold. White radish, the juicy root vegetable k
Premium spot for a tasty bite and service
December 13, 2019
If it’s a prime location, tasty Chinese food and a flawless service you’re looking for, then the Bund Shanghai is the
Local restaurants roll out creative winter menus
December 06, 2019
Bak kut teh hotpot at The Brew Winter is the best season for enjoying hotpot, and executive chef Otto Goh at Kerry Hotel Pudong, S
Application Status
| 04-16 | 21315227 | Processing |
| 03-12 | 21315226 | Processing |
| 09-26 | 21315225 | Processing |
Inquiry Status
| 02-29 | 02131558 | Received |
| 03-06 | 02131557 | Received |
| 11-14 | 02131556 | Received |
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