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in Brief

A little medicine tastes just fine

November 22, 2019

 

Many Chinese people believe that eating the right food at the right time could benefit the body greatly, and apart from using fres


A cradle of Cantonese cuisine in a modest setting

November 15, 2019

 

The newly opened Reng Xing Ji has been in the food and wine circle spotlight recently thanks to some rave reviews written by opini


At Shanghai's top eateries, fall is prime time for feasting

November 09, 2019

 

As temperatures get lower, it's high time for foods that preserve yang (warm) energy for winter. Here are some delightful autu


Rich flavors return to fall menus

November 02, 2019

 

At LAGO by Julian Serrano, the Italian restaurant has put together the season’s favorite ingredients — black truffles,


Anything with bullfrog can prove a hit

October 25, 2019

 

Bullfrog, with its light taste and tender texture between chicken and fish, is a crowd-favorite delicacy in Shanghai and across Ch


Michelin highlights cuisine diversity

October 18, 2019

 

As the fourth Michelin Guide Shanghai arrives, the city is becoming calmer about the French guide’s taste and judgement. Las


Little eggplants a rare delicacy selling quickly

October 12, 2019

 

Xiao luosu, a Songjiang-specific pocket-size eggplant, has been cultivated for more than 600 years. Records shows the occurrence o


Catch the tastes of late summer

September 27, 2019

 

Meiji Kyoto Meiji Kyoto on Julu Road is now offering a seasonal matsutake mushroom meal in Kansai style. Chef Yamamoto Yukiharu f


Oodles of luscious noodles

September 19, 2019

 

The notion of noodles being a staple diet of Chinese people who live in the north of the country and rice for those residing in th


September filled with dining and hospitality highlights

September 12, 2019

 

Precious mushroom season Summer Palace, the Cantonese restaurant at Jing An Shangri-La, West Shanghai is serving a Yunnan wild mus


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