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in Brief

The first 'journey to the west' for many in Shanghai

June 28, 2019

 

Deda is one of the oldest Western restaurants in Shanghai, dating back to 1897. It’s the iconic, nostalgic venue for the old


Would you queue more than an hour for a coffee?

June 21, 2019

 

Hey Coffee, located in a mall near Huaihai Road E., has not only always been No. 1 on the Shanghai coffee ranking list on dianping


Humble staples rise to the occasion as perfect fare for the summer heat

June 14, 2019

 

Immensely popular and widespread in southern areas of the country, rice noodles are a staple that can go along with anything &mdas


Enjoy the taste of summer

June 06, 2019

 

With the summer approaching, two local restaurants have launched new menus to invite dinners to embark on a brand-new dynamic dini


And the Oscar for your favorite snack goes to …

May 31, 2019

 

Popcorn is the greatest movie snack, but it isn’t the only option. In the month to come, many blockbuster films will be hitt


37 Steakhouse's mouth-watering perfection

May 31, 2019

 

The 37 Steakhouse & Bar is a stylish, sleek restaurant inside the luxurious Plaza 66. And because the  ample rooftop terr


Something in the blood when the heat is on

May 17, 2019

 

Summer may seem to be the wrong season for hot and spicy food, but one hotpot brand is attracting numerous diners who aren’t


A culinary season of river food and Yunnan ingredients

May 10, 2019

 

May 6 marks the seventh solar term lixia, or Summer Begins, in the Chinese calendar. However, the meteorological summer is yet to


Rice cakes well worth the wait

May 05, 2019

 

Humble rice cakes are trending in Shanghai. The city’s trend-seekers are spending up to four hours just to get a box of miga


Bringing unique fragrance to ordinary ingredients

April 26, 2019

 

Editor’s note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking.


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