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in Brief

Keeping it simple brings optimal joy to the culinary spring season

April 19, 2019

 

Xindalu-China Kitchen: an ode to spring Xindalu-China Kitchen, of Hyatt on the Bund, is one place that deserves a visit when ne


Not just a treat for the pandas

April 11, 2019

 

Fresh, tender and crunchy, bamboo shoots are pandas’ favorite food. They are also among the most celebrated spring delicacie


Customers return to renovated restaurant

April 04, 2019

 

A downtown restaurant has been attracting crowds of diners after it reopened following a major renovation. The Qiao Restaurant, or


New brands getting creative to join a tradition

March 29, 2019

 

Qingtuan is the hottest food in town these days, and there are good reasons to stand for hours in long lines to buy this freshly m


Change of season and a taste of spring in the air

March 22, 2019

 

Spring brings with it many spectacular things. We get the opportunity to rejoice with those we love, enjoy a change in the weather


Top city restaurant to close for 5-month renovation

March 15, 2019

 

Lu Bo Lang Restaurant, one of the city's most highly regarded eateries, will be closed temporarily from Saturday, March 16, fo


Times of scarcity gave rise to preservation society

March 08, 2019

 

Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking. The recent hit TV series


Qingming snacks get flavorsome filling makeovers

March 01, 2019

 

With one month to go before the Qingming Festival, or the tomb-sweeping day, people are already eager for a taste of the seasonal


Special dishes as everything comes back to life

February 22, 2019

 

SPRING is the best season for fresh produce, and days to enjoy the precious flavors nature has to offer are fleeting. The Chine


Red Mansions' sweet dreams

February 15, 2019

 

Editor’s note: Ancient Ways is a series profiling the Chinese lifestyle and the people’s way of eating and drinking


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