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in Brief


Keeping it simple brings optimal joy to the culinary spring season
April 19, 2019
Xindalu-China Kitchen: an ode to spring Xindalu-China Kitchen, of Hyatt on the Bund, is one place that deserves a visit when ne

Not just a treat for the pandas
April 11, 2019
Fresh, tender and crunchy, bamboo shoots are pandas’ favorite food. They are also among the most celebrated spring delicacie

Customers return to renovated restaurant
April 04, 2019
A downtown restaurant has been attracting crowds of diners after it reopened following a major renovation. The Qiao Restaurant, or

New brands getting creative to join a tradition
March 29, 2019
Qingtuan is the hottest food in town these days, and there are good reasons to stand for hours in long lines to buy this freshly m

Change of season and a taste of spring in the air
March 22, 2019
Spring brings with it many spectacular things. We get the opportunity to rejoice with those we love, enjoy a change in the weather

Top city restaurant to close for 5-month renovation
March 15, 2019
Lu Bo Lang Restaurant, one of the city's most highly regarded eateries, will be closed temporarily from Saturday, March 16, fo

Times of scarcity gave rise to preservation society
March 08, 2019
Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking. The recent hit TV series

Qingming snacks get flavorsome filling makeovers
March 01, 2019
With one month to go before the Qingming Festival, or the tomb-sweeping day, people are already eager for a taste of the seasonal

Special dishes as everything comes back to life
February 22, 2019
SPRING is the best season for fresh produce, and days to enjoy the precious flavors nature has to offer are fleeting. The Chine

Red Mansions' sweet dreams
February 15, 2019
Editor’s note: Ancient Ways is a series profiling the Chinese lifestyle and the people’s way of eating and drinking
Application Status
04-16 | 21315227 | Processing |
03-12 | 21315226 | Processing |
09-26 | 21315225 | Processing |
Inquiry Status
02-29 | 02131558 | Received |
03-06 | 02131557 | Received |
11-14 | 02131556 | Received |
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