今日上海
People
in Brief
A public over the moon about festival snacks
September 09, 2016
IT’S that time of year: the moon grows fuller, the air takes on cool whiffs of autumn and our sweet tooth turns to mooncakes
Arms of the sea Culinary delicacies
September 02, 2016
SQUID, cuttlefish and octopus are popular seafood ingredients in the Mediterranean and in Asia. The “Three Musketeers”
Melon variationsa duo of divergent tastes
August 26, 2016
EDIBLE gourds are among summer's favorable vegetables in China because they are juicy, fresh and highly versatile in various c
Goat Meat Festival beckons diners
August 19, 2016
IN Songjiang’s Zhangze Village, the traditional way to beat the heat in summer is to eat goat meat. This year, the festival
Preserved eggs: appearances can be misleading
August 12, 2016
ONE of the most contentious dishes in Chinese cuisine, at least where foreigners are concerned, is no doubt pidan, also called &ld
Mooncakes, A cup of tea
August 05, 2016
THIS year's Mid-Autumn Festival is still almost six weeks away, but advertisements for mooncakes are already spreading fast ac
Crunchless diets is juice fasting safe?
July 29, 2016
JUICE fasting has become a popular fad for those who believe that drinking nothing but liquefied raw fruits and vegetables is an i
Ginger's spicy tang—The root of fine eating
July 22, 2016
"AN apple a day keeps the doctor away" may be the Western mantra for the benefits of a healthy diet, but in China , the
Chinese vermicelli -- The versatile rice noodle
July 15, 2016
THE term “rice noodle” can be confusing in translation. In Chinese cuisine, most names for noodle-like staples —
Mineral water holds secret to better vegetables
July 08, 2016
BOTTLED-AT-THE-SOURCE mineral water is delightfully refreshing, and with no calories or chemicals, is a drink that’s good fo
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