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in Brief

Yum! The secret of irresistible pancakes is baking after frying

January 25, 2017

 

MANY people rave about the fried spring onion pancakes sold at a downtown Shanghai shop called A Da, but fewer realize that Minhan


Eggs-quisite snack from a special marinade

January 20, 2017

 

LOCATED in the upper reaches of the Huangpu River, Yexie Town is crisscrossed by canals, and the clean, clear water creates a perf


Goji: a nutritious go-to fruit for health fanatics

January 13, 2017

 

GOJI berries, the new Instagram “superfood,” have been a dietary supplement in Chinese traditional medicine since long


Cured meats are the preserve of Spring Festival

January 06, 2017

 

STOCKING up on meats, sweets and wines for the Chinese New Year is part of the fun of the holiday. The Year of the Rooster starts


2016 brings major shakeups to local dining

December 30, 2016

 

EATING habits change, constantly driving the food and beverage industry to explore new ways to tempt the taste buds. Some innovati


Sticky rice dishes are traditional festival fare

December 23, 2016

 

GLUTINOUS rice isn’t called sticky rice for no reason. It is so sticky that it was used to glue the brickwork of the Great W


Preserving that fresh taste of the sea

December 16, 2016

 

BEFORE refrigeration allowed storage and delivery of fresh seafood, fishermen used to preserve their surplus catches by drying. T


Guilty pleasures fat sizzling with taste

December 09, 2016

 

WHILE bacon gets a bad rap where healthy eating is concerned, that doesn’t stop many people from the guilty pleasures of san


Season of spices: Deck the halls with aroma

December 02, 2016

 

IT’S beginning to smell a lot like Christmas. From traditional English wassail and gingerbread houses to scented candles and


Thanksgiving turkey talk

November 25, 2016

 

TODAY is Thanksgiving in the US, the holiday when turkeys are roasted, Macy’s holds its annual parade in New York, the offic


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