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in Brief

Yum! The secret of irresistible pancakes is baking after frying
January 25, 2017
MANY people rave about the fried spring onion pancakes sold at a downtown Shanghai shop called A Da, but fewer realize that Minhan

Eggs-quisite snack from a special marinade
January 20, 2017
LOCATED in the upper reaches of the Huangpu River, Yexie Town is crisscrossed by canals, and the clean, clear water creates a perf

Goji: a nutritious go-to fruit for health fanatics
January 13, 2017
GOJI berries, the new Instagram “superfood,” have been a dietary supplement in Chinese traditional medicine since long

Cured meats are the preserve of Spring Festival
January 06, 2017
STOCKING up on meats, sweets and wines for the Chinese New Year is part of the fun of the holiday. The Year of the Rooster starts

2016 brings major shakeups to local dining
December 30, 2016
EATING habits change, constantly driving the food and beverage industry to explore new ways to tempt the taste buds. Some innovati

Sticky rice dishes are traditional festival fare
December 23, 2016
GLUTINOUS rice isn’t called sticky rice for no reason. It is so sticky that it was used to glue the brickwork of the Great W

Preserving that fresh taste of the sea
December 16, 2016
BEFORE refrigeration allowed storage and delivery of fresh seafood, fishermen used to preserve their surplus catches by drying. T

Guilty pleasures fat sizzling with taste
December 09, 2016
WHILE bacon gets a bad rap where healthy eating is concerned, that doesn’t stop many people from the guilty pleasures of san

Season of spices: Deck the halls with aroma
December 02, 2016
IT’S beginning to smell a lot like Christmas. From traditional English wassail and gingerbread houses to scented candles and

Thanksgiving turkey talk
November 25, 2016
TODAY is Thanksgiving in the US, the holiday when turkeys are roasted, Macy’s holds its annual parade in New York, the offic
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