今日上海
People
in Brief
A bit of tipple long before dinner is served
April 15, 2016
IT'S not only wine and food at the table that make culinary soul mates. Alcohol used in the cooking process can also enliven t
A creative touch can bear fruit in the kitchen
April 08, 2016
PEOPLE either embrace or disdain the idea of using fruit in cooking savory Chinese dishes. Then again, taste often provokes spirit
A culinary deep dive into the sea's rich bounty
April 01, 2016
FOR people living along or near coastline, seafood is a valued part of the diet, rich in protein and full of flavor. Traditional t
Throughout history, vinegar is more than tasty
March 25, 2016
VINEGAR is one of the most versatile characters in the kitchen, with thousands of years of history and multitudes of uses. For
Tried and tested, the best ham hock dishes date back centuries
March 18, 2016
PORK knuckle, also known as ham hock, unleashes rich flavors when simmered in soups and braised in stews. This inexpensive cut
Tasty snack packed with rotten smell
March 11, 2016
FOR most people, a great, appetizing dish doesn't just look appealing, it also smells fresh, fragrant and as fantastic as it w
Local delicacies are a family affair when Jiading welcomes the new year
March 04, 2016
FOOD is a key theme of the Chinese New Year celebrations and Jiading residents were busy preparing many delicacies for the festiva
Creating culinary delights from precious waste
February 26, 2016
THE Chinese have a saying: "turn waste into wealth." That spirit of waste not, want not also prevails in Chinese cooking
A life with berries, seeds and other superfoods
February 19, 2016
In the growing trend of healthy eating, the new buzzword for Chinese consumers is "superfood." The term covers a mult
How do we like jiaozi? Count the ways!
February 05, 2016
Jiaozi, the stuffed dumpling adored by both Chinese and foreigners alike, is traditional fare to celebrate the Chinese New Year, o
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| 04-16 | 21315227 | Processing |
| 03-12 | 21315226 | Processing |
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Inquiry Status
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