今日上海
People
in Brief
Summer time is cold noodle time
July 01, 2016
SUMMER is the season to enjoy cold dishes, and cold noodles are among the easiest dishes to prepare in the hot weather. Cold no
Traditional Chinese pastries
June 24, 2016
CHINESE pastries come in all shapes, colors, sizes and tastes, and it’s not an easy task to categorize the regional sweets o
The cake that dishes up tasty memories for the older generation
June 17, 2016
SHAPED like a begonia flower, haitang cake, with its red bean paste filling and white sugar topping, is a traditional snack popula
What's for lunch?Tantalizing answers
June 03, 2016
IT'S that nagging question that hits most office workers as the morning progresses: what's for lunch? Packing a lunch a
Beyond beverage:Tea shines in recipes
May 27, 2016
TEA? Something to drink. A part of Chinese culture for millennia. But did you know that tea can also be used to great advantage in
The sure cure : vegetables revitalized
May 20, 2016
CURING fruits and vegetables is part of the culinary tradition in many countries across the world, from the dill gherkins that com
Breakfast briefing: China's best morning treats
May 13, 2016
THE long-running regional food feud about which taste is better, sweet or salty, spills over to what the Chinese eat for breakfast
Brunch — the perfect way to start your Sunday
May 06, 2016
AFTER a busy week at work, it’s time to enjoy some time with friends and family over a Sunday brunch. Some of the city&rsqu
Tasty tubers: staple nutrition
April 29, 2016
AS the weather warms up, appetites often cool down. To make sure that nutrition levels don’t fall off at the same time, man
Juicy steaks and other fares at reasonable prices
April 22, 2016
OUTBACK opened quietly in the Soho Fuxing Plaza behind the buzzing Xintiandi area but has been attracting attention ever since for
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