今日上海
People
in Brief
Year of the Pig's tastiest delights
February 01, 2019
Chinese New Year is the most important festival in China. The celebrations officially start next week, but the holiday spirit has
Versatile vegetable that can be sweet or savory
January 25, 2019
Taro is the trending food of this winter season. Many tea franchises have launched taro-themed beverages to follow in the footstep
Healthy approach a matter of quality and timing
January 18, 2019
Steaming food is quick, healthy and flexible. Around the world, people have been cooking food with steam for thousands of years
Tall order for harvesters of nature’s gift to China
January 11, 2019
EDITOR’S note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking. Chin
Delicacies that can tasteheavenly or ‘disgusting’
January 04, 2019
Eggs are a small ingredient with huge potential in the kitchen. For thousands of years, poultry eggs especially have provided h
‘I hope to step out of the kitchen and do more’
December 28, 2018
Editor’s note: This is a series profiling the smaller restaurants and unsung chefs working every day to provide Shanghai wit
So many ways to enjoy such simple vegetables
December 24, 2018
TO get through the winter, a typical family in northeastern China can stock over a ton of baicai, the large, leafy Chinese white c
Why eating beef could mean death to outlaws
December 14, 2018
ANCIENT Ways Editor’s note: This is a series profiling the Chinese lifestyle and the people’s way of eating and drinki
Tis the season to eat merry!
December 07, 2018
Ho, ho, ho! The holiday spirit is already sneaking into daily routines — a Christmas playlist on a loop, hot chocolate drink
Get stewing to beat the cold
November 30, 2018
As the cold air hits Shanghai this week, it’s time to have some hot sizzling stews, the perfect comfort food for the winter
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