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in Brief

Of Japanese cheesecake, cognac salmon and wasabi oreos

September 07, 2018

 

LeTAO’ comes to Shanghai The celebrated Hokkaido dessert brand LeTAO has opened its first store in Shanghai, serving fres


Enjoy the unique and varied tastes of China’s treats

August 31, 2018

 

Chinese culinary culture is known for making best use of nature’s offerings and cooking them in the best ways to preserve th


Word spread after appearance on ‘A Bite of China’

August 24, 2018

 

Editor’s note: Foodprints is a series profiling the smaller restaurants and unsung chefs working every day to provide Shangh


Two tasty ways to survive the sizzling summer heat

August 20, 2018

 

It can be gruelling to venture outdoors in the summer heat, so ordering food deliveries online is the rational option most people


China’s ‘vegetarian cheese’ has health benefits

August 10, 2018

 

Editor’s note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking. Chin


Many ways to cook and enjoy fresh mushrooms

August 03, 2018

 

The much-anticipated mushroom season has finally arrived. Freshly picked wild mushrooms, such as boletus, matsutakes and Collybia


Fruit to make you healthy, strong ... and immortal!

July 27, 2018

 

Peach Festival of the Queen Mother of the West’s peach orchard where 3,600 pantao peach trees grow. The ones growing at the


Starchier varieties prove ideal for stews and soups

July 20, 2018

 

This verse from “On the Love of the Lotus” by Song Dynasty poet Zhou Dunyi (1017-73) describes the beautiful lotus flo


A taste of summer, a bite of chocolate and a journey to finest Japanese sushi

July 13, 2018

 

Summer delights at Canton Table Canton Table, Three on the Bund’s Cantonese newly renovated Cantonese concept, has launched


If you can’t stand the heat, get into the kitchen

July 06, 2018

 

Chinese food therapy in traditional Chinese medicine emphasizes eating the appropriate foods suitable for the season and the body&


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