今日上海
People
in Brief
Nostalgia and modernity in a calming oasis
November 23, 2018
Newly opened fine dining Chinese restaurant Bao Li Xuan manages to marry form and decorum with impeccable service and provide an o
Getting ahead in the kitchen
November 16, 2018
One of the things that makes Chinese cuisine looks scary is the idea of using every single part of the animal, namely things like
The best of fall and crabbing season
November 09, 2018
More hairy crabs please Tony Lu, consultant chef at Yong Yi Ting, the Michelin-starred Huaiyang restaurant at Mandarin Oriental Pu
Cake makers keep festival tradition alive
November 02, 2018
Double Ninth Festival honors China’s elderly. This year the traditional festival that dates about 20 centuries fell on Octob
Spice to prevent pests and preserve corpses
October 26, 2018
Editor’s note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking. Tong
Discovering authentic taste of Chinese cuisine
October 19, 2018
The Chinese culture, and its cuisine in particular, is something people the world over feel they are at least acquainted with. Sev
Traditional Buddhist cuisine keeps dishes simple
October 12, 2018
This is a series profiling the Chinese lifestyle and the people’s way of eating and drinking through literary texts, from th
Michelin may be finally getting to grips with China
September 29, 2018
Regardless of the controversies, the Michelin Guide remains an authoritative rating of Shanghai’s food and beverage industry
Convenient options that come with added sugar
September 21, 2018
Browsing through breakfast items online, it’s easy to spot “meal replacement” as a key phrase in product descrip
Fresh and sumptuous seafood goes on the menu
September 14, 2018
As the major seafood producing regions start to lift the summer fishing ban, bumper harvests of seafood await to take home menus t
Application Status
| 04-16 | 21315227 | Processing |
| 03-12 | 21315226 | Processing |
| 09-26 | 21315225 | Processing |
Inquiry Status
| 02-29 | 02131558 | Received |
| 03-06 | 02131557 | Received |
| 11-14 | 02131556 | Received |
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