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in Brief


It’s not just Internet stars, foods are becoming wanghong sensations too
April 13, 2018
When a product becomes a wanghong — the word for an Internet celebrity or an online sensation — people are more t

Food tastes best served with community spirit
April 08, 2018
FOOD caterer Lin Haiying cooked a community Spring Festival feast for all 1,500 residents in Huayi Village in Meilong Town last mo
Taste finger-licking good foods now at their best
March 30, 2018
Chinese cuisine emphasizes on making the best use of seasonal ingredients, and the fresh produce and catches of spring are sure re

Before the wine could cool, an archer slays a beast
March 23, 2018
Wine is a common beverage as well as a cultural phenomenon in China and drinking wine has been an important social activity since

Deep-fried and delicious snacks are part of history
March 09, 2018
We all know deep-fried foods are caloric bombs that contradict everything in healthy eating and do more harm than good. In China,

Lanterns light up the festival
March 02, 2018
The Lantern Festival marks the final day of the Chinese New Year celebrations. Tomorrow, glutinous rice balls will be the centerpi

Rushan a key ingredient in Bai people’s tea ceremony
February 23, 2018
AT the cheese counters in supermarkets, one can only find imported cheeses that are mostly from Europe, ranging from cheddar to pa

Tasty treats, and useful when the monsters come
February 11, 2018
Dumplings have long been equated with the Spring Festival, both as a culinary and cultural symbol. Made of a flour wrapper and va

Decline in eel production puts a popular treat at risk
February 02, 2018
The loss of one of their favorite dishes is concerning Chinese consumers with the news of a substantial decline in global eel prod

Experts, public agree on the best local rice
January 26, 2018
TWO brands of polished round-grained rice produced in Songjiang District were named the best locally-grown rice in a blind tasting
Application Status
04-16 | 21315227 | Processing |
03-12 | 21315226 | Processing |
09-26 | 21315225 | Processing |
Inquiry Status
02-29 | 02131558 | Received |
03-06 | 02131557 | Received |
11-14 | 02131556 | Received |
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