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in Brief

It’s not just Internet stars, foods are becoming wanghong sensations too

April 13, 2018

 

When a product becomes a wanghong ­— the word for an Internet celebrity or an online sensation — people are more t


Food tastes best served with community spirit

April 08, 2018

 

FOOD caterer Lin Haiying cooked a community Spring Festival feast for all 1,500 residents in Huayi Village in Meilong Town last mo


Taste finger-licking good foods now at their best

March 30, 2018

 

Chinese cuisine emphasizes on making the best use of seasonal ingredients, and the fresh produce and catches of spring are sure re


Before the wine could cool, an archer slays a beast

March 23, 2018

 

Wine is a common beverage as well as a cultural phenomenon in China and drinking wine has been an important social activity since


Deep-fried and delicious snacks are part of history

March 09, 2018

 

We all know deep-fried foods are caloric bombs that contradict everything in healthy eating and do more harm than good. In China,


Lanterns light up the festival

March 02, 2018

 

The Lantern Festival marks the final day of the Chinese New Year celebrations. Tomorrow, glutinous rice balls will be the centerpi


Rushan a key ingredient in Bai people’s tea ceremony

February 23, 2018

 

AT the cheese counters in supermarkets, one can only find imported cheeses that are mostly from Europe, ranging from cheddar to pa


Tasty treats, and useful when the monsters come

February 11, 2018

 

Dumplings have long been equated with the Spring Festival, both as a culinary and cultural symbol. Made of a flour wrapper and va


Decline in eel production puts a popular treat at risk

February 02, 2018

 

The loss of one of their favorite dishes is concerning Chinese consumers with the news of a substantial decline in global eel prod


Experts, public agree on the best local rice

January 26, 2018

 

TWO brands of polished round-grained rice produced in Songjiang District were named the best locally-grown rice in a blind tasting


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